Oven Baked Fresh Corn On The Cob
Summer is here, and there's nothing better than enjoying a sweet, juicy ear of corn on the cob. While grilling corn is a popular method of cooking, a lesser-known but equally delicious way to cook corn is by baking it in the oven. Oven baked fresh corn on the cob is easy to make, requires minimal effort, and results in perfectly cooked corn that's juicy, tender, and bursting with flavor. In this article, we'll show you exactly how to make oven baked fresh corn on the cob, step-by-step.
Ingredients for Oven Baked Fresh Corn On The Cob
To make oven baked fresh corn on the cob, you'll need the following ingredients:
- 6 ears of fresh corn
- 6 tablespoons of unsalted butter, softened
- 1 tablespoon of kosher salt
- 1/4 teaspoon of black pepper
- 6 pieces of aluminum foil
Make sure the corn you use is fresh and of good quality. Avoid using corn that's been stored for too long, as it may be dry or tough.
Instructions for Making Oven Baked Fresh Corn On The Cob
Follow these simple steps to make oven baked fresh corn on the cob:
- Preheat your oven to 350°F.
- Peel back the husks of the corn, but don't remove them completely. Remove the silk from the corn and discard.
- Spread a tablespoon of softened butter over each ear of corn.
- Sprinkle each ear of corn with kosher salt and black pepper.
- Wrap each ear of corn tightly in aluminum foil.
- Arrange the wrapped corn on a baking sheet and bake for 30-35 minutes, or until the corn is tender and cooked through.
- Remove from the oven and let the corn cool for a few minutes before serving.
That's it! Enjoy your delicious oven baked fresh corn on the cob.
Why Oven Baked Fresh Corn On The Cob is a Great Choice
There are many reasons why oven baked fresh corn on the cob is a great choice for your next summer barbecue or family dinner. Here are a few:
- It's easy to make. Unlike grilling, which requires constant attention, baking corn in the oven is a hands-off process that requires minimal effort.
- It's healthier than other cooking methods. Oven baking corn allows it to retain its natural sweetness and nutrients, without adding extra calories or fat.
- It's versatile. You can add your favorite herbs, spices, or seasonings to the butter mixture for a personalized twist on this classic dish.
- It's a crowd-pleaser. Everyone loves corn on the cob, and oven baked fresh corn on the cob is no exception. It's a guaranteed hit at any summer gathering or dinner party.
Conclusion
Oven baked fresh corn on the cob is a delicious and easy-to-make dish that's perfect for summer. With just a few simple ingredients and some aluminum foil, you can have perfectly cooked corn that's juicy, tender, and bursting with flavor. Whether you're hosting a barbecue, attending a potluck, or simply enjoying a family dinner, oven baked fresh corn on the cob is sure to be a hit. So why not give it a try?
