Instant Pot Frozen Corn On The Cob Cook Time
Do you love corn on the cob but hate the hassle of boiling it on the stove? Look no further than your Instant Pot! This versatile kitchen gadget can cook frozen corn on the cob in just minutes, making it the perfect solution for busy weeknight dinners or last-minute backyard barbecues. In this article, we'll dive deep into the world of Instant Pot frozen corn on the cob cook time, including tips and tricks for perfect results every time.
Why Use an Instant Pot for Frozen Corn On The Cob?
Instant Pots are known for their speed and convenience, and this is especially true when it comes to cooking frozen corn on the cob. Instead of waiting for a pot of water to boil and then babysitting the corn as it cooks, an Instant Pot can cook the corn in just a fraction of the time. Plus, there's no need to thaw the corn first, so you can go from frozen to cooked in just minutes.
How Long to Cook Frozen Corn On The Cob in an Instant Pot
The cook time for frozen corn on the cob in an Instant Pot can vary depending on the size of the cobs and the desired level of doneness. As a general rule, you can expect to cook frozen corn on the cob in an Instant Pot for 4-6 minutes on high pressure. However, if you like your corn more tender, you may need to add a minute or two to the cook time. On the other hand, if you prefer your corn to have more of a crunch, you can try reducing the cook time by a minute or two.
How to Cook Frozen Corn On The Cob in an Instant Pot
Cooking frozen corn on the cob in an Instant Pot is incredibly easy. Simply follow these steps:
- Add 1 cup of water to the Instant Pot.
- Place the frozen corn on the cob in a steamer basket or on the trivet inside the Instant Pot.
- Secure the lid and set the Instant Pot to high pressure for 4-6 minutes, depending on your preferences.
- Once the cook time is up, do a quick release of the pressure and carefully remove the corn from the Instant Pot.
- Season the corn with butter, salt, and pepper to taste.
That's it! Your Instant Pot frozen corn on the cob is ready to enjoy. If you're cooking for a crowd, you can easily double or triple this recipe to accommodate more cobs of corn.
Tips and Tricks for Perfect Instant Pot Frozen Corn On The Cob
While cooking frozen corn on the cob in an Instant Pot is a breeze, there are a few tips and tricks you can follow to ensure perfect results every time:
- Use a steamer basket or trivet to keep the corn above the water and prevent it from getting waterlogged.
- If you're using larger cobs of corn, you may need to add an extra minute or two to the cook time.
- For best results, do a quick release of the pressure as soon as the cook time is up. This will help prevent the corn from getting overcooked.
- Season the corn with butter, salt, and pepper while it's still warm to help the flavors meld together.
By following these simple tips, you can guarantee that your Instant Pot frozen corn on the cob will turn out perfectly every time.
Conclusion
Instant Pot frozen corn on the cob is a quick and easy side dish that's perfect for any occasion. With just a few simple steps, you can have perfectly cooked corn on the cob in minutes. Plus, by using an Instant Pot, you'll save time and energy compared to traditional boiling methods. So the next time you're craving corn on the cob, reach for your Instant Pot and get cooking!