Easy Way To Grill Corn On The Cob
If you're looking for a delicious and easy side dish for your next barbecue or outdoor gathering, look no further than grilled corn on the cob. Corn on the cob is a classic summer treat that is easy to prepare and always tastes amazing. Grilling corn on the cob is simple and takes only a few minutes, but it adds a smoky flavor that makes the corn even more delicious.
Choosing the right corn
Before you get started, it's important to choose the right corn. Look for ears of corn that have bright green husks that are tightly wrapped around the kernels. The kernels should be plump and firm to the touch. Avoid ears of corn that have brown or wilted leaves or dry, discolored kernels.
Preparing the corn
Start by removing the silk from the corn. Pull back the husks gently and remove any brown silk that you see. You can either leave the husks on or remove them completely, depending on your preference. If you want to grill the corn in the husks, soak them in water for at least 30 minutes before grilling. This will help prevent them from burning on the grill.
Grilling the corn
Preheat your grill to medium-high heat. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred. If you left the husks on, you may need to peel them back to check the corn for doneness. Once the corn is cooked, remove it from the grill and let it cool for a few minutes before serving.
Serving suggestions
Grilled corn on the cob can be served in a variety of ways. You can simply season it with salt and pepper and serve it as is, or you can brush it with melted butter and sprinkle it with herbs, such as parsley or cilantro. You can also sprinkle it with grated parmesan cheese or drizzle it with lime juice for a zesty flavor. For a Mexican twist, spread some mayonnaise on the corn and sprinkle it with chili powder and cotija cheese.
Conclusion
Grilling corn on the cob is a simple and delicious way to serve this classic summer treat. With just a few minutes of preparation and cooking time, you can have a flavorful and satisfying side dish that will be a hit at your next barbecue or outdoor gathering. The key is to choose the right corn and to grill it until it's tender and slightly charred. Serve it plain or dress it up with your favorite seasonings and enjoy the smoky, sweet flavor of grilled corn on the cob.