Corn On Cob On Grill In Husk
Nothing screams summer more than the sweet, juicy crunch of corn on the cob. And what better way to enjoy it than grilled in its own husk? Not only does this method keep the corn moist and flavorful, but it also adds a smoky char that takes the taste to the next level.
If you've never grilled corn in its husk before, don't worry. This guide will take you through every step of the process, from selecting the perfect ears of corn to serving them up hot off the grill.
Choosing Your Corn
The first step to grilling corn on the cob in husk is selecting the right corn. Look for ears that are firm, well-shaped, and have a bright green husk tightly wrapped around the kernels. Avoid any ears with brown, slimy, or moldy spots, as these are signs of over-ripeness or disease.
If you're buying your corn from a grocery store or market, try to choose ears that were harvested recently. Fresher corn will be sweeter and more tender than corn that has been sitting on the shelf for days or weeks.
Preparing the Corn
Before you can grill your corn, you'll need to remove the silk and soak the husks. To do this, peel back the outer layers of husk until you reach the silk. Gently remove the silk by hand or with a clean kitchen towel, being careful not to tear the husk.
Next, fold the husks back up around the corn and tie them closed with kitchen twine or a strip of husk. Soak the ears of corn in a large bowl of cold water for at least 30 minutes, or up to 2 hours. This will help prevent the husks from burning on the grill and ensure that the corn cooks evenly.
Grilling the Corn
Now it's time to fire up the grill! Preheat your grill to medium-high heat, around 400-450°F. Remove the corn from the water and shake off any excess. Place the ears of corn on the grill grates and close the lid.
Grill the corn for 15-20 minutes, turning the ears every 5 minutes to ensure even cooking. The husks should be charred and slightly blackened, but not completely burned through. Use tongs to carefully peel back the husks and check that the kernels are cooked through and tender.
Serving the Corn
Once your corn is done, it's time to serve it up hot off the grill. You can leave the husks on for a rustic presentation, or remove them completely for easier eating.
Top your corn with your favorite seasonings, such as butter, salt, pepper, and fresh herbs. You can also get creative with toppings like lime juice, crumbled cheese, or hot sauce.
Grilled corn on the cob in husk is a perfect side dish for barbecues, picnics, or any summer gathering. It's easy, delicious, and sure to please a crowd. So next time you're craving corn on the cob, give this method a try and taste the difference for yourself!