Grilling Corn On The Cob In Foil With Husks
Summer is the perfect time for grilling, and one delicious and easy-to-make dish is corn on the cob. Grilling corn on the cob in foil with husks is a great way to intensify the flavors and create a delicious and juicy side dish. If you’re looking for the perfect way to grill corn on the cob, then this guide is for you! Here's everything you need to know about grilling corn on the cob in foil with husks:
The Benefits Of Grilling Corn On The Cob In Foil With Husks
Grilling corn on the cob in foil with husks has several benefits. Firstly, it's a great way to keep the corn moist and juicy while cooking. The foil helps to trap the moisture, preventing it from drying out during the cooking process.
Secondly, grilling corn on the cob in foil with husks intensifies the flavors of the corn. The husks help to infuse the corn with a smoky and delicious flavor, which is perfect for those who love a good BBQ.
Finally, grilling corn on the cob in foil with husks is incredibly easy. It doesn't require any special tools or techniques and is perfect for those who are new to grilling or are looking for a quick and easy way to prepare corn on the cob.
Step-By-Step Guide To Grilling Corn On The Cob In Foil With Husks
Now that you know the benefits of grilling corn on the cob in foil with husks, let's get started! Here's a step-by-step guide to grilling perfect corn on the cob:
Step 1: Preheat Your Grill
Before you start grilling your corn on the cob, you need to preheat your grill. Turn your grill to medium-high heat and let it heat up for 10-15 minutes. This will ensure that your grill is hot enough to cook the corn on the cob.
Step 2: Prepare The Corn
While your grill is heating up, it's time to prepare your corn. Start by removing the outer layers of the husk, leaving only a few layers intact. Remove any silk from the corn, but leave the husks attached at the base. This will help to keep the corn moist while cooking.
Step 3: Add Flavor
If you're looking to add some extra flavor to your corn on the cob, now is the time to do it. You can sprinkle the corn with your favorite seasonings or add butter, cheese, or herbs. Wrap the corn in foil, making sure that it's tightly sealed.
Step 4: Grill The Corn
Once your grill is hot and your corn is prepared, it's time to start grilling. Place the corn on the grill, husk side down. Cook for 10-15 minutes, turning occasionally. The corn is done when the kernels are tender and lightly browned.
Step 5: Serve And Enjoy!
Your grilled corn on the cob with foil and husks is now ready to serve! Remove the foil and husks and serve with your favorite toppings. Enjoy!
Tips And Tricks For Grilling Corn On The Cob In Foil With Husks
Here are some tips and tricks to help you achieve the perfect grilled corn on the cob:
- Soak the corn in water for 10-15 minutes before grilling. This will help to prevent the husks from burning.
- For extra flavor, try brushing the corn with olive oil or melted butter before grilling.
- If you're using a gas grill, make sure to adjust the heat to low after you add the corn to the grill.
- Try adding different toppings to your corn on the cob, such as garlic, chili powder, or lime juice.
Conclusion
Grilling corn on the cob in foil with husks is a delicious and easy-to-make dish that's perfect for summer barbecues. With this step-by-step guide, you can achieve perfect grilled corn on the cob every time. So fire up your grill and start grilling!