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Corn Beef In Crock Pot With Beer

Are you looking for a tasty and easy meal to cook in your crock pot? Look no further than corned beef with beer! This recipe is perfect for a cozy night in or a St. Patrick's Day celebration. Plus, it's easy to make and only requires a few ingredients.

What is Corned Beef?

Corned Beef

Corned beef is a popular dish in many households, particularly during the holidays. It's a cut of beef that's been cured in a salt brine, giving it a distinct flavor and texture. The name "corned beef" comes from the large grains of salt, known as "corns," that are used in the brine.

Ingredients

Ingredients For Corned Beef

To make corned beef in a crock pot with beer, you'll need the following ingredients:

  • 3-4 pound corned beef brisket
  • 1 onion, diced
  • 3-4 cloves garlic, minced
  • 1 teaspoon black pepper
  • 2 cups beef broth
  • 1 bottle of beer
  • 3-4 carrots, peeled and chopped
  • 3-4 red potatoes, chopped
  • 1 head of cabbage, chopped

How to Make Corned Beef in Crock Pot with Beer

How To Make Corned Beef In Crock Pot With Beer

Now that you have your ingredients, let's get started on making this delicious dish!

  1. Place the diced onion, minced garlic, and black pepper at the bottom of your crock pot.
  2. Add the corned beef brisket on top of the onion mixture.
  3. Pour in the beef broth and bottle of beer.
  4. Cover and cook on low heat for 6-8 hours.
  5. Add the chopped carrots, red potatoes, and cabbage during the last hour of cooking.
  6. Once the meat is tender, remove it from the crock pot and let it rest for 10-15 minutes before slicing.
  7. Serve with the vegetables and a side of mustard or horseradish sauce.

Enjoy your delicious corned beef in crock pot with beer!

Why Cook Corned Beef in Crock Pot with Beer?

Crock Pot With Beer

There are many reasons why cooking corned beef in a crock pot with beer is a great idea. First, it's easy and requires minimal preparation time. Simply add your ingredients to the crock pot and let it cook for several hours. Plus, the beer gives the meat a unique flavor and helps to tenderize it.

In addition, cooking corned beef in a crock pot is a great way to free up your oven and stove for other dishes. This is particularly useful during the holidays when you have multiple dishes that need to be cooked at the same time.

Conclusion

Corned beef in crock pot with beer is a delicious and easy meal that's perfect for any occasion. With minimal preparation time and a unique flavor profile, it's sure to become a favorite in your household. So why not give it a try and see for yourself?

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