Cooking Corn In Microwave With Husks On
Corn on the cob is an all-time favorite for many Americans during summer barbeques and other outdoor events. However, the traditional way of boiling corn can take quite some time, and not to mention, it may leave the corn strands tasteless. Many people have resorted to grilling corn on the cob, but not everyone has access to a grill. That's where microwave cooking comes in.
You may be wondering if it's possible to cook corn in the microwave with the husks on. The answer is yes, and it's quite easy to do. In this article, we will be discussing a step-by-step guide on how to cook corn in the microwave with husks on, along with some other useful tips and tricks.
What You Need
Before we delve into the cooking process, let's talk about what you need first. Here are the things you need to have:
- Ear of corn with the husks on
- Microwave-safe plate
- Spray bottle filled with water
- Sharp knife
Step-by-Step Guide
Now that we have everything we need, let's get started with the cooking process:
- Take the ear of corn and place it on a microwave-safe plate.
- Spray the corn with water using the spray bottle. Do not overdo it, as you only need a light mist.
- Place the plate in the microwave and cook for four minutes on high heat.
- Carefully take out the plate from the microwave using oven mitts, as it will be hot. Use a sharp knife to cut off the bottom of the ear of corn, where the husks end. Be careful not to cut into the corn itself.
- Hold the top of the husks and gently squeeze the ear of corn. The corn will slide right out of the husks, leaving the silk behind.
Tips and Tricks
That's all there is to it! However, if you're looking to spice things up, here are some additional tips and tricks you can try:
- For a smoky flavor, wrap the ear of corn with a damp paper towel before cooking in the microwave.
- If you want to add some butter or seasoning to your corn, do it before cooking. Simply remove a small section of the husks and apply the butter or seasoning onto the kernels. Then, put the husks back in place and cook as usual.
- If you have a large number of ears of corn to cook, you can place them all in the microwave at once. However, you will need to adjust the cooking time accordingly.
Conclusion
Cooking corn in the microwave with husks on is a quick and easy alternative to traditional boiling or grilling methods. With this method, you can have perfectly cooked corn in just minutes, without sacrificing flavor. Give it a try the next time you're craving corn on the cob, and you won't be disappointed!
