Cook 2 Ears Of Corn In Microwave
Are you looking for a quick and easy way to cook corn on the cob? If so, look no further than your microwave! Cooking corn in the microwave is a fast and convenient method that produces delicious results. In this article, we will guide you through the process of cooking two ears of corn in the microwave.
Step 1: Choose the Right Corn
The first step in cooking corn in the microwave is selecting the right corn. Look for fresh, juicy ears of corn that are still in their husks. Make sure the husks are green and tightly closed, with no signs of wilting or drying out. You can also check the stem end of the corn to make sure it feels moist and pliable.
Step 2: Prepare the Corn
Before cooking the corn, you'll need to remove the husks and silk. Start by cutting off the bottom of the corn, about an inch up from the stem end. Then, carefully peel back the husks, taking care not to tear them. Remove as much of the silk as you can, using a damp paper towel or kitchen brush to help remove any stubborn bits.
Step 3: Cook the Corn
Now it's time to cook the corn. Place the ears of corn on a microwave-safe plate and cover them with a damp paper towel or microwave-safe lid. Microwave the corn on high for 3-5 minutes, depending on the wattage of your microwave and how tender you like your corn.
After cooking, carefully remove the plate from the microwave and use tongs or oven mitts to remove the corn from the plate. Be careful, as the corn and plate will be very hot! You can serve the corn as-is, or add butter, salt, pepper, or other seasonings to taste.
Step 4: Enjoy Your Corn
That's it - your corn is now ready to enjoy! Whether you're having a backyard BBQ or a weeknight dinner at home, cooking corn in the microwave is a fast and easy way to enjoy this classic summer treat.
Tips for Perfect Corn
Here are a few tips to help you get the best results when cooking corn in the microwave:
- Use fresh corn for the best flavor and texture.
- Don't overcook the corn - it should be tender, but not mushy.
- Experiment with different seasonings to find your favorite flavor combinations.
- If you're cooking more than two ears of corn, you may need to increase the cooking time or cook them in batches.
Conclusion
Now that you know how to cook two ears of corn in the microwave, you're well on your way to enjoying this summertime favorite anytime you like! With just a few simple steps, you can have delicious, tender corn on the cob in a matter of minutes. So why not give it a try today?