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Cook Corn On The Cob In The Microwave Without Husk

Corn on the cob is a staple of any summer cookout, but sometimes you don't feel like dealing with the hassle of boiling a pot of water or lighting up the grill. Luckily, you can cook corn on the cob in the microwave without husk in just a few easy steps.

Step 1: Choose the Right Corn

Choosing The Right Corn

When you're selecting ears of corn for microwaving, look for ones that are fresh and plump with kernels that are tightly packed together. The husk should be bright green and the silk should be moist. Avoid any ears that have brown or dry spots or kernels that are shriveled or discolored.

Step 2: Prep the Corn

Prep The Corn

Remove the husk and silk from the corn. Then, rinse the corn under cold water to remove any remaining silk. Pat the ears dry with a paper towel.

Step 3: Wrap the Corn

Wrap The Corn

Wrap each ear of corn in a damp paper towel. This will help keep the corn moist and prevent it from drying out in the microwave.

Step 4: Microwave the Corn

Microwave The Corn

Place the wrapped ears of corn in the microwave and cook on high for 3-5 minutes per ear. The exact time will depend on the wattage of your microwave, so start with three minutes and check the corn for doneness. The kernels should be tender and juicy.

Step 5: Let the Corn Cool

Cool The Corn

Carefully remove the corn from the microwave and let it cool for a few minutes before serving. Be sure to unwrap the corn carefully, as it will be hot.

Step 6: Add Your Favorite Toppings

Add Toppings To Corn

Now that your corn is cooked, it's time to add your favorite toppings. You can keep it simple with just butter and salt, or get creative with spices, herbs, and cheeses. Some popular toppings include:

  • Butter and salt
  • Chili powder and lime
  • Parmesan cheese and black pepper
  • Garlic butter and parsley
  • Barbecue sauce and chives

Experiment with different toppings to find your favorite combination.

Conclusion

Cooking corn on the cob in the microwave without husk is a quick and easy way to enjoy this summer staple. By following these simple steps, you can have perfectly cooked corn in just a few minutes. Add your favorite toppings and enjoy!

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