2 Cobs Of Corn In The Microwave
Summer is the perfect season for grilling out and indulging in delicious corn on the cob. Cooking corn on the grill can be a time-consuming task, which is why many of us turn to the microwave as a quick and easy alternative. While microwaving corn on the cob may seem unconventional, it is actually a great way to cook corn without any extra effort, mess or clean up. Here's the best part: you only need 2 cobs of corn to get started!
How to Select Good Quality Corn on the Cob
The first step to cooking the perfect microwaved corn is to select good quality corn on the cob. Look for corn that has green, tightly wrapped husks that are free of any brown or yellow spots. The silk at the top of the cob should be light brown and slightly sticky to the touch. Make sure the kernels look plump and juicy, and avoid any corn that appears shriveled or dry.
How to Prep the Corn for Microwaving
Once you have selected your corn, it's time to prepare it for microwaving. Start by removing the husks and silk from the corn. You can do this easily by peeling back the husks and pulling off the silk. Next, rinse the corn under cold water to remove any remaining silk or debris. Make sure to pat the corn dry with a paper towel before microwaving to ensure it cooks evenly.
How to Cook 2 Cobs of Corn in the Microwave
Now it's time to cook the corn in the microwave. Place the corn on a microwave-safe plate and microwave on high for 3-5 minutes. The exact cooking time will depend on the wattage of your microwave, so start with 3 minutes and check the corn for doneness. It should be hot and steaming, with tender kernels. Once the corn is cooked, let it cool for a minute before serving.
How to Season Microwaved Corn on the Cob
Now that you have cooked your perfect pair of microwaved corn, it's time to season it. You can go for a classic butter and salt combo or experiment with other seasonings like pepper, garlic powder, paprika or even hot sauce. You can also add grated Parmesan cheese, chopped herbs, or a squeeze of fresh lime juice for a tangy twist. Get creative and find your perfect flavor combination!
Conclusion
That's it! With just two cobs of corn and a microwave, you can enjoy delicious, perfectly cooked corn on the cob in no time. Don't forget to select good quality corn, prep it properly, and season it to your liking for the ultimate corn experience. Happy cooking!
