Ninja Pressure Cooker Corn On The Cob
Corn on the cob is an all-time favorite treat for many people. Whether it's a summer barbeque, a family gathering, or a simple dinner at home, corn on the cob is sure to satisfy your taste buds. But have you ever tried making it in a pressure cooker? The Ninja Pressure Cooker Corn on the Cob recipe is an easy and quick way to cook this beloved dish to perfection. In this article, we'll show you how to make Ninja Pressure Cooker Corn on the Cob in a few simple steps.
Why Cook Corn on the Cob in a Pressure Cooker?
Using a pressure cooker to make corn on the cob is a great idea because it saves time and retains the natural flavors of the corn. Pressure cooking also helps to maintain the nutritional value of the corn as it cooks a lot faster than traditional boiling methods. Additionally, pressure cooking results in moist and tender corn that is easy to eat.
Ingredients
- 4 ears of corn on the cob - husks and silk removed
- 1 cup of water
- Salt and pepper to taste (optional)
- Butter (optional)
Instructions
- Place the trivet inside the Ninja Pressure Cooker and add 1 cup of water to the bottom.
- Place the ears of corn on the trivet.
- Close the lid and make sure the valve is set to "seal."
- Set the pressure cooker to cook on high pressure for 2 minutes.
- Once the cooking time is up, do a quick release by switching the valve to "vent."
- Carefully remove the lid and take out the corn using tongs or oven mitts.
- Add salt, pepper, and butter to taste (optional).
- Serve and enjoy!
Tips for Cooking Ninja Pressure Cooker Corn on the Cob
Here are some additional tips to ensure that your Ninja Pressure Cooker Corn on the Cob turns out perfectly every time:
- Make sure to remove the corn husks and silk before cooking.
- Be careful when releasing the pressure as steam will come out quickly.
- For bigger ears of corn, increase the cooking time to 3-4 minutes.
- You can add garlic, herbs, or other seasonings to the water for added flavor.
- When serving, you can top the corn with grated cheese or chopped herbs.
Conclusion
The Ninja Pressure Cooker Corn on the Cob recipe is a simple and quick way to make this classic dish. Pressure cooking is a great way to retain the natural flavors, nutritional value, and moisture of the corn without spending too much time in the kitchen. Remember, you can customize the seasonings and toppings to your liking, and with these tips, you'll be able to make perfect corn every time. Enjoy!