Corn And Black Bean Salsa With Vinegar
Are you tired of the same old tomato-based salsa? If so, it’s time to switch things up and try this unique and delicious corn and black bean salsa with vinegar recipe. The combination of sweet corn, hearty black beans, and tangy vinegar makes for a mouth-watering dip that’s perfect for parties, picnics, or just a flavorful snack.
Ingredients:
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1/2 red onion, diced
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of apple cider vinegar
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
The Dressing:
Serving:
Conclusion:
This corn and black bean salsa with vinegar is a refreshing twist on the classic tomato-based salsa that’s sure to impress your guests or satisfy your snack cravings. The combination of sweet corn, hearty black beans, and tangy vinegar creates a flavorful and delicious dip that’s perfect for any occasion. So, next time you’re looking to switch things up in the kitchen, give this recipe a try.