Foil Wrapped Corn On The Cob On The Grill
Summer is upon us, and one of the most popular things to do during this time is grilling. Whether it's burgers, hot dogs or veggies, the grill is a staple when it comes to outdoor cooking. But there is one item that seems to be a favorite for many, and that's corn on the cob.
Grilling corn on the cob can be done in a few different ways, but one way that is becoming increasingly popular is to grill it wrapped in foil. Not only does this help to keep the corn tender, but it also allows for some added flavor to be infused into the corn.
Why Grill Corn On The Cob Wrapped In Foil?
Grilling corn on the cob wrapped in foil has several benefits. For one, it helps to keep the moisture in, which ensures that the corn stays tender and juicy. Additionally, it allows for some added flavors to be infused into the corn. You can add butter, herbs, spices, or any other seasonings you prefer. Plus, it also makes for easy cleanup - no need to worry about scrubbing the grill after cooking.
How To Prepare Corn On The Cob For Grilling
Before you start grilling corn on the cob, you need to prepare it properly. First, you want to make sure that you remove the husk and the silk. To remove the husk, simply pull it back starting at the top and working your way down. Once you have removed the husk, you will need to remove the silk. The easiest way to do this is to rinse the corn under cold water and use a vegetable brush to remove the silk.
Next, you want to apply some butter or oil to the corn. This will help to keep it from sticking to the foil. You can also add any seasonings that you want at this time. Once you have applied the butter and seasonings, you are ready to wrap the corn in foil.
How To Grill Corn On The Cob Wrapped In Foil
Grilling corn on the cob wrapped in foil is a simple process. First, preheat your grill to medium heat. Once the grill is hot, place the foil-wrapped corn on the grates. Grill the corn for about 15-20 minutes, turning occasionally, until it is tender and slightly charred. The exact cooking time will depend on the size of the corn and the temperature of your grill, so make sure to keep an eye on it as it cooks.
How To Serve Grilled Corn On The Cob Wrapped In Foil
Once your grilled corn on the cob wrapped in foil is done cooking, it's time to serve it up. You can serve the corn as is, still wrapped in foil, or you can remove the foil and serve it on a platter. If you want to add some extra flavor, you can brush the corn with some melted butter or sprinkle it with some fresh herbs.
Grilled corn on the cob wrapped in foil is a delicious and easy way to enjoy this popular summer treat. Whether you're grilling for a family barbecue or a casual dinner with friends, this recipe is sure to be a hit. So fire up the grill and get ready to enjoy some tasty corn on the cob!