Recipe For Corn With Cream Cheese In Crock Pot
Are you looking for a simple and delicious side dish to serve at your next family dinner or gathering? Look no further than this recipe for corn with cream cheese in crock pot. Not only is it easy to make, but it's also full of flavor and sure to be a crowd pleaser.
Ingredients:
- 4 cups of frozen corn kernels
- 1 cup of cream cheese, softened
- 1/2 cup of unsalted butter, melted
- 1/2 cup of chicken broth
- 1/4 cup of sugar
- 1/4 cup of chopped green onions
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
- In a bowl, mix the cream cheese, melted butter, chicken broth, sugar, salt, and black pepper until well combined.
- Add the frozen corn kernels and chopped green onions to the mixture and stir until evenly coated.
- Transfer the mixture to a crock pot.
- Cover the crock pot and cook on low for 3-4 hours or on high for 1-2 hours, stirring occasionally.
- Once the corn is tender and cooked through, serve hot and enjoy!
Variations:
This recipe can easily be customized to suit your taste preferences. Here are a few ideas to try:
- Add in some diced jalapeños for a spicy kick.
- Use vegetable broth instead of chicken broth to make it vegetarian.
- Swap out the green onions for diced red bell peppers for a colorful twist.
Conclusion:
This recipe for corn with cream cheese in crock pot is the perfect side dish for any occasion. It's quick and easy to make, and the creamy, savory taste is sure to satisfy. Give it a try at your next family dinner or gathering, and watch it become a favorite among your loved ones.
