Cook Corn On Cob In Instant Pot
Corn on the cob is a staple of summer barbecues, but boiling it on the stove can be time-consuming and messy. Luckily, there's a better way to cook corn on the cob: in the Instant Pot! This handy kitchen gadget allows you to cook corn on the cob quickly and easily, with minimal cleanup required. In this article, we'll show you how to cook corn on the cob in the Instant Pot, and share some tips and tricks to make the process even easier.
What You'll Need
Before we get started, let's gather our supplies. Here's what you'll need:
- Instant Pot
- Trivet
- 1 cup of water
- Fresh corn on the cob (as many as you want to cook)
- Butter, salt, and pepper (optional)
Step-by-Step Instructions
Now that we have everything we need, let's get cooking! Here's how to cook corn on the cob in the Instant Pot:
- Shuck the corn and remove the silk.
- Place the trivet in the Instant Pot and add 1 cup of water.
- Arrange the corn on the trivet. You can stack them if needed.
- Close the Instant Pot lid and set the valve to "sealing."
- Press the "manual" button and set the timer for 2-3 minutes for fresh corn, or 4-5 minutes for frozen corn.
- Let the Instant Pot naturally release the pressure for about 5 minutes, then carefully quick release the remaining pressure.
- Open the Instant Pot lid, carefully remove the trivet with the corn, and serve immediately with butter, salt, and pepper if desired.
Tips and Tricks
Now that you know how to cook corn on the cob in the Instant Pot, let's share some tips and tricks to make the process even easier:
- If you have a lot of corn to cook, you can stack them on top of each other on the trivet. Just make sure they fit in a single layer to ensure even cooking.
- If you're cooking frozen corn, you don't need to thaw it first. Just add a few extra minutes to the cooking time.
- If you don't have a trivet, you can use aluminum foil instead. Crumple up a long piece of foil and form it into a ring to place in the bottom of the Instant Pot. Then, place the corn on top of the foil ring.
- For extra flavor, you can add herbs or spices to the water in the Instant Pot before cooking. Try adding a bay leaf, garlic, or onion powder for a delicious twist on traditional corn on the cob.
The Bottom Line
Cooking corn on the cob in the Instant Pot is a fast and easy way to enjoy this summertime favorite without the hassle of boiling it on the stove. With a few simple ingredients and some basic steps, you can have perfectly cooked corn in just a matter of minutes. So fire up your Instant Pot, grab some fresh corn, and enjoy a delicious and hassle-free meal!
