Best Way To Store Corn In Husk
There is nothing quite like the taste of fresh corn on the cob. Whether you prefer it boiled, grilled, or roasted, corn is a summer staple that everyone loves. However, storing corn in husk can be a challenge. If you want to keep your corn fresh and tasty for as long as possible, here are some tips on the best way to store corn in husk.
The Benefits of Storing Corn in Husk
First, let's take a look at why you would want to store corn in husk. One of the main benefits is that it helps to protect the kernels from drying out. Corn is a delicate vegetable, and once it has been picked, it starts to lose moisture quickly. By leaving the husk on, you are creating a protective layer that helps to keep the moisture in and the air out.
The husk also helps to keep the corn clean. If you store corn without the husk, it can easily collect dust and other debris, which can make it unappetizing. Additionally, the silk that is found inside the husk helps to keep the corn fresh by acting as a natural barrier against bacteria and other contaminants.
Finally, storing corn in husk can help to keep it fresher for longer. If you follow the right storing techniques, you can enjoy fresh corn on the cob for up to a week or more.
How to Store Corn in Husk
Now that you know why you would want to store corn in husk, let's take a look at the best way to do it. Here are some steps to follow:
- Pick fresh corn: The first step to storing corn in husk is to make sure that you are starting with fresh ears of corn. Look for corn that is still in its husk and has green, moist silk.
- Wrap in damp paper towel: Before storing, wrap each ear of corn in a damp paper towel. This will help to keep the silk moist and prevent it from drying out.
- Store in the fridge: Once you have wrapped each ear of corn in a damp paper towel, store them in the fridge. You can store them in the vegetable drawer or on a shelf. Just make sure that they are not exposed to any direct airflow, as this can dry them out.
- Leave husk on: Do not remove the husk until you are ready to prepare the corn. This will help to keep the kernels moist and prevent them from drying out.
Other Tips and Tricks
Here are some other tips and tricks to keep in mind when storing corn in husk:
- Store corn in husk for no more than a week: While storing corn in husk can help to keep it fresher for longer, it is important to keep in mind that it will not last forever. After a week or so, the corn may start to dry out and lose its flavor.
- Keep the fridge temperature between 32°F and 40°F: Corn needs to be stored at a cool temperature to stay fresh. Make sure that your fridge is set to a temperature between 32°F and 40°F.
- Don't store corn near fruits and vegetables that produce ethylene gas: Ethylene gas can speed up the ripening process and cause corn to spoil more quickly. Keep corn away from fruits and vegetables like apples, bananas, and tomatoes that produce ethylene gas.
- Consider grilling or roasting the corn: If you are not able to use up all of your corn in husk before it starts to dry out, consider grilling or roasting it. This can help to bring out the flavor and make it more enjoyable to eat.
Conclusion
Storing corn in husk is a great way to keep it fresh and tasty for as long as possible. By following these tips and tricks, you can enjoy fresh corn on the cob all summer long. Just remember to keep the corn in the fridge, wrap it in a damp paper towel, and leave the husk on until you are ready to prepare it. Happy eating!