Quick Way To Make Corn On The Cob
When it comes to summer barbecues and family get-togethers, corn on the cob is always a favorite side dish. However, cooking corn on the cob can be time-consuming and tricky. In this article, we'll show you a quick and easy way to make delicious corn on the cob that everyone will love.
Choose Fresh Corn
The first step in making tasty corn on the cob is to choose fresh ears of corn. Look for bright green husks that are tightly wrapped around the corn. The husks should be slightly damp, which indicates that the corn is fresh. Avoid any corn with brown or dry husks, as this can indicate that the corn is old and tough.
Prepare The Corn
Once you've selected your corn, it's time to prepare it for cooking. Start by peeling off the outer layers of husk and remove the silk from the corn. Rinse the corn under cold water to remove any remaining silk.
Cooking The Corn
There are several methods for cooking corn on the cob, but the quickest and easiest way is to boil it. Fill a large pot with water and bring it to a rolling boil. Add the corn to the pot and cook for 3-5 minutes, or until the kernels are tender when pierced with a fork. Be sure not to overcook the corn, as it can become tough and lose its flavor.
Seasoning The Corn
Once the corn is cooked, it's time to add some flavor. While some people prefer to eat their corn plain, others like to add butter, salt, and pepper. To add butter, simply melt a few tablespoons of butter in the microwave and brush it onto the corn using a pastry brush. Sprinkle with salt and pepper to taste.
If you want to get a little more creative with your seasoning, try adding some fresh herbs like basil or cilantro, or sprinkling some grated Parmesan cheese on top of the butter. You can also try other spices like chili powder or cumin.
Serving The Corn
Now that your corn on the cob is cooked and seasoned, it's time to serve it. To make it easier for your guests to handle, you can cut the corn into smaller pieces. Simply hold the corn with a pair of tongs and use a sharp knife to cut it into thirds or quarters.
Arrange the corn on a platter and serve it with your favorite barbecue dishes. Corn on the cob is always a hit at summer parties, and with this quick and easy method, you can enjoy it anytime.
