Microwave Cooking Corn On The Cob Without Husks
Corn on the cob is a favorite summer treat for many. The sweet, juicy kernels are a delicious accompaniment to grilled meats, salads, and other summertime dishes. While many people prefer to grill or boil corn on the cob with the husks on, there is an easier way to cook corn without the hassle of removing the husks: using your microwave. In this article, we will show you how to cook corn on the cob without husks in the microwave, so you can enjoy this summer delicacy without the fuss.
Why Cook Corn on the Cob in the Microwave?
There are many reasons why cooking corn on the cob in the microwave is a good idea. Firstly, it is a lot faster than boiling or grilling corn on the cob with the husks on. You can have perfectly cooked corn in just a few minutes. Secondly, cooking corn in the microwave allows you to keep the natural sweetness and flavor of the corn intact, as opposed to boiling or grilling which can cause the corn to lose some of its flavor. Lastly, cooking corn in the microwave is a great option if you don't have access to a grill or stove, or if you simply want to avoid the hassle of boiling water.
How to Cook Corn on the Cob Without Husks in the Microwave
Now that you know why cooking corn on the cob in the microwave is a good idea, let's get into the step-by-step process of how to do it.
Step 1: Prep the Corn
Start by removing the outer leaves and silk from the corn. Then, rinse the corn under cold water to remove any remaining silk. Pat the corn dry with a paper towel.
Step 2: Wrap the Corn in Damp Paper Towels
Next, wrap each ear of corn in a damp paper towel. The paper towel should be damp but not dripping wet. This will help keep the corn moist during the cooking process.
Step 3: Microwave the Corn
Place the wrapped corn on a microwave-safe plate and microwave on high for 3-5 minutes per ear of corn. The exact cooking time will depend on the wattage of your microwave and the size of the ears of corn. You can test the corn for doneness by gently pressing on the kernels. They should be tender but still slightly firm.
Step 4: Let the Corn Rest
Once the corn is cooked, let it rest for a few minutes before unwrapping it. This will allow the corn to cool slightly and become easier to handle.
Step 5: Serve and Enjoy!
Finally, serve the corn on a platter and enjoy! You can add butter, salt, and pepper to taste, or serve the corn as is for a simple and healthy side dish.
Tips for Cooking Corn on the Cob in the Microwave
Here are a few tips to help you get the best results when cooking corn on the cob in the microwave:
- Use fresh corn for the best flavor.
- Don't overcook the corn or it will become tough and dry.
- If your microwave has a turntable, make sure to place the plate in the center for even cooking.
- If you are cooking multiple ears of corn, increase the cooking time by 1-2 minutes per ear.
- If you prefer softer kernels, add a tablespoon of water to the damp paper towel before wrapping the corn.
Conclusion
Cooking corn on the cob in the microwave without the husks is a quick and easy way to enjoy this summer delicacy without any fuss or hassle. By following the simple steps outlined in this article, you can have perfectly cooked corn in just a few minutes, with all the natural sweetness and flavor of the corn intact. So, the next time you are in the mood for some fresh, juicy corn on the cob, reach for your microwave and give this method a try!
