Herbed Butter For Corn On The Cob
Herbed butter for corn on the cob is a delicious and simple way to add flavor to this classic summer side dish. The herbed butter can be made in advance and stored in the refrigerator until needed, allowing you to easily add a burst of flavor to any corn on the cob you serve.
Ingredients:
- 1/2 cup unsalted butter, softened
- 2 tablespoons finely chopped fresh herbs (such as parsley, chives, thyme or rosemary)
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, mix together the softened butter, herbs, garlic, salt, and black pepper until well combined.
2. Spoon the herbed butter onto a sheet of cling wrap or parchment paper, and roll it up into a log shape. Twist the ends of the paper to secure the log, and refrigerate for at least 1 hour or until firm.
3. When ready to use, remove the herbed butter from the refrigerator and let it soften at room temperature for about 10 minutes.
4. Cook the corn on the cob according to your preferred method (boiling, grilling, or roasting). Once cooked, remove the corn from the heat and brush a generous amount of herbed butter onto each ear of corn while it is still warm.
Variations:
There are a variety of herbs and spices that you can add to your herbed butter to customize the flavor to your liking. Some other popular options include:
- Dill
- Basil
- Cumin
- Paprika
- Cayenne pepper
Conclusion:
Add some extra flavor to your next summer meal with this simple and delicious herbed butter for corn on the cob. It's easy to make, and can be customized to your liking with a variety of different herbs and spices.