Jiffy Cornbread With Sour Cream And Corn
Jiffy cornbread is a classic American dish that brings back memories of family gatherings and home cooked meals. It's an easy dish to make, but adding sour cream and corn can take it to another level. The sour cream adds a tangy flavor, while the corn adds a pop of sweetness and texture. This dish is perfect for any occasion, and it's sure to be a crowd-pleaser. In this article, we will go in-depth on how to make Jiffy cornbread with sour cream and corn.
Ingredients
Before we start making the cornbread, let's take a look at the ingredients we'll need. You'll need one box of Jiffy cornbread mix, one egg, a third of a cup of milk, one cup of corn kernels (frozen or canned), and half a cup of sour cream. You'll also need a mixing bowl, a whisk, and a baking dish.
Instructions
Now that we have all of our ingredients ready, let's start making the cornbread. First, preheat your oven to 400°F. Then, in a mixing bowl, whisk together the Jiffy cornbread mix, egg, and milk until the batter is smooth.
Next, add the corn kernels and sour cream to the batter and mix until everything is well combined. The batter will be thick and slightly lumpy, but that's okay.
Grease a baking dish with cooking spray or butter, then pour in the batter. Smooth out the top of the batter with a spatula, then place the dish in the oven. Bake for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
Variations
There are many variations to this recipe that you can try. For example, you can add shredded cheddar cheese to the batter for a cheesy twist. Alternatively, you can add diced jalapeños for a spicy kick. You can also experiment with different types of corn, such as sweet corn or roasted corn, to add more flavor and texture. The possibilities are endless!
Serving Suggestions
Jiffy cornbread with sour cream and corn can be served in many ways. It's delicious on its own as a side dish, or you can pair it with a bowl of chili for a comforting meal. You can also serve it with honey butter for a sweet and savory combination. Whatever way you choose to serve it, we're sure you'll love it!
Conclusion
Jiffy cornbread with sour cream and corn is a simple yet delicious dish that's perfect for any occasion. With just a few ingredients, you can create a flavorful and moist cornbread that's sure to please everyone. Don't be afraid to experiment with different variations and serving suggestions to make it your own. We hope you enjoy this recipe as much as we do!