Recipe For Chinese Chicken And Corn Soup
Chinese Chicken and Corn Soup is a classic dish in Chinese cuisine. It’s warm, comforting, and packed with flavors that will surely satisfy your cravings. The best part about this soup is that it’s incredibly easy to make, and you can make it in just under 30 minutes.
Ingredients
- 1 lb. boneless, skinless chicken breast, sliced into thin pieces
- 4 cups chicken broth
- 1 can of creamed corn (14-ounce)
- 1 cup frozen corn kernels
- 1/2 cup diced carrots
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 stalks green onions, thinly sliced
- 1 tablespoon vegetable oil
- Salt and black pepper to taste
Directions
- Heat vegetable oil in a soup pot over medium-high heat. Add garlic and ginger and cook for 1 minute or until fragrant.
- Add chicken and cook for 2-3 minutes or until golden brown.
- Add chicken broth and bring to a boil.
- Add creamed corn, frozen corn kernels, and diced carrots. Simmer for 10-15 minutes or until the vegetables are tender.
- Season with salt and black pepper according to taste.
- Top with sliced green onions before serving.
Tips
- You can use canned chicken broth, but homemade chicken broth is always best.
- To save time, you can use pre-shredded carrots instead of dicing them yourself.
- If you want to make this soup even richer, you can add 1/2 cup of heavy cream.
- If you like your soup a bit thicker, you can add a cornstarch slurry by mixing 1 tablespoon of cornstarch with 1/4 cup of water, then stirring it into the soup at the end of the cooking process.
Conclusion
Chinese Chicken and Corn Soup is a delicious and easy-to-make soup that is perfect for any occasion. With just a few simple ingredients and easy steps, you can enjoy a warm, comforting bowl of soup that is packed with amazing flavors. This soup is also incredibly versatile, and you can easily adjust the recipe to suit your taste. So, go ahead, give it a try, and enjoy a taste of China in your own kitchen!