Microwave Corn On Cob In Wax Paper
Summer is the time for fresh corn on the cob, but cooking it can be a hassle. Boiling it in a pot takes forever, and grilling it can be a hit or miss. However, there is a quick and effortless way to prepare fresh corn on the cob in just a few minutes using your microwave and wax paper.
Why Wax Paper?
Wax paper is a great option for cooking corn on the cob in the microwave because it traps the moisture and steam, which cook the corn more evenly and help prevent it from drying out. Plus, wax paper is safe to use in the microwave, unlike plastic wrap or aluminum foil, which can melt and release harmful chemicals into your food.
How To Prepare Corn On The Cob In Wax Paper
The first step is to choose the freshest corn possible. Look for green, tightly wrapped husks with golden silk peeking out. When you get home, remove any loose or brown outer leaves, but keep the rest of the husks intact to protect the corn and retain its moisture.
Then, rinse the corn under cold water to remove any dirt or debris, and shake off the excess water.
To prepare the corn on the cob in wax paper, you can either leave the husks on or remove them. If you leave them on, peel back the husks carefully, but do not remove them completely. Remove the silk and rinse the corn again.
If you prefer to remove the husks, use a sharp knife to cut off the bottom of the ear of corn about half an inch from the base. Then, use the knife to gently peel back the husks and remove the silk. Rinse the corn again.
Next, place the corn on a sheet of wax paper large enough to wrap it completely. Add a tablespoon of water to the corn to help create steam, and fold the wax paper around the corn, crimping the edges to seal it tightly.
Place the wrapped corn on a microwave-safe plate and cook on high for 3-5 minutes, depending on how many ears you are cooking and the wattage of your microwave. Check the corn for doneness by peeling back a small section of the husk or wax paper and piercing a kernel with a fork. If it is tender, the corn is ready.
Tips For Cooking Corn On The Cob In Wax Paper
To make sure your corn on the cob turns out perfectly every time, here are a few tips to keep in mind:
- Choose fresh corn with green, tightly wrapped husks and golden silk.
- If you prefer to remove the husks, use a sharp knife to avoid injuring yourself.
- Add a tablespoon of water to the corn before wrapping it in wax paper to create steam.
- Seal the wax paper tightly to prevent any steam from escaping.
- Check the corn for doneness by piercing a kernel with a fork.
- Be careful when unwrapping the corn as it will be hot and steamy.
Conclusion
Preparing fresh corn on the cob in the microwave using wax paper is a quick and effortless way to enjoy this summer staple without the hassle. Whether you prefer to cook it with or without the husks, wax paper helps cook the corn evenly and retain its moisture. Plus, it's safe to use in the microwave and easy to clean up. Try it out today and enjoy fresh, delicious corn on the cob in just a few minutes.