Cooking Corn On The Cob On Big Green Egg
Big Green Egg is a popular brand of ceramic grill that is gaining popularity among grill enthusiasts in the United States. It is a versatile grill that can be used for smoking, grilling, and roasting various types of meat, seafood, and vegetables. In this article, we will focus on how to cook corn on the cob on Big Green Egg. Corn on the cob is a summertime staple that everyone loves. Cooking corn on the cob on Big Green Egg is easy and gives it a delicious smoky flavor.
Ingredients
The ingredients you will need to cook corn on the cob on Big Green Egg are:
- 4-6 ears of corn, husks removed
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Preparation
Preheat your Big Green Egg grill to 350°F. While the grill is heating up, prepare the corn by removing the husks and silks. Rinse the corn under cold water to remove any remaining silk or dirt. Pat dry with a paper towel.
Brush the corn with olive oil and season with salt and black pepper. Make sure the corn is evenly coated with oil and seasoning.
Cooking
Place the corn directly on the grill grate and cook for 15-20 minutes, turning occasionally. The corn should be slightly charred and tender when done.
Serving
Remove the corn from the grill and let it cool for a few minutes before serving. You can serve it with a side of butter or eat it plain. Either way, it will be delicious.
Tips
- Soak the corn in water for 10-15 minutes before cooking to prevent it from drying out.
- Try adding different seasonings, such as garlic powder, paprika, or cumin, to give the corn a different flavor.
- For a more intense smoky flavor, use wood chips or chunks in your Big Green Egg grill.
Conclusion
Now that you know how to cook corn on the cob on Big Green Egg, you can enjoy this summertime favorite with a delicious smoky flavor. It is easy to prepare and cook, and it is sure to be a hit at your next cookout or picnic. Try it out today and impress your friends and family with your grilling skills!