Homemade Caramels Without Corn Syrup Or Heavy Cream
Who doesn't love a good caramel? The rich, buttery flavor of caramel can make any dessert irresistible. However, most store-bought caramels are loaded with corn syrup and heavy cream, which can be a problem for those with dietary restrictions or for those who simply want a healthier option. Luckily, making homemade caramels without corn syrup or heavy cream is easier than you might think.
The Ingredients
Before we get into the recipe, let's take a look at the ingredients. To make homemade caramels without corn syrup or heavy cream, you'll need:
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
The Process
Making homemade caramels without corn syrup or heavy cream is a bit of a process, but it's well worth the effort. Here's how to do it:
- Line a 9x13 inch baking dish with parchment paper.
- In a large saucepan, combine the granulated sugar, brown sugar, and butter over medium heat. Stir constantly until the butter has melted and the sugars have dissolved.
- Slowly pour in the milk while continuing to stir the mixture. Be careful not to let the mixture boil over.
- Attach a candy thermometer to the side of the saucepan and continue to stir the mixture until it reaches 245°F (118°C).
- Remove the saucepan from heat and stir in the vanilla extract and salt.
- Pour the caramel mixture into the prepared baking dish and let it cool at room temperature for at least 2 hours.
- Once the caramel has cooled and set, use a sharp knife to cut it into bite-sized pieces.
Tips and Tricks
Making caramel can be a bit tricky, so here are some tips to help you make the perfect batch of homemade caramels:
- Be patient. It can take up to 30 minutes for the caramel mixture to reach the right temperature, so don't rush it.
- Use a candy thermometer. It's important to get the temperature just right, so invest in a good candy thermometer.
- Stir constantly. Caramel can burn quickly, so make sure to stir the mixture constantly to prevent it from sticking to the bottom of the saucepan.
- Let the caramel cool completely before cutting. If you try to cut the caramel too soon, it will be too soft and difficult to handle.
Conclusion
Making homemade caramels without corn syrup or heavy cream is a great way to enjoy a classic treat without all the added sugars and fats. With just a few simple ingredients and a little bit of patience, you can make the perfect batch of homemade caramels every time. So give it a try and impress your friends and family with your culinary skills!
