Homemade Caramels With Heavy Cream No Corn Syrup
Do you have a sweet tooth? Are you looking for a treat that you can make at home with simple ingredients? If so, then homemade caramels with heavy cream no corn syrup are the perfect recipe for you. Not only are these caramels delicious, but they are also easy to make and customizable to your taste preferences. In this article, we will guide you step by step on how to make these delectable homemade caramels with heavy cream no corn syrup.
Ingredients:
Let's start with the ingredients. You will need:
- 1 cup of heavy cream
- 1 cup of white granulated sugar
- 1 cup of brown sugar
- 1 cup of unsalted butter
- 1 teaspoon of salt
- 1 teaspoon of vanilla extract
Directions:
Now that you have the ingredients, let's get started with the directions:
- Grease an 8x8 baking dish or line it with parchment paper.
- In a heavy-bottomed saucepan, pour the heavy cream, white granulated sugar, brown sugar, unsalted butter, and salt. Stir to combine.
- Place the saucepan over medium-high heat and stir constantly until the sugar dissolves and the mixture comes to a boil.
- Reduce the heat to medium and continue stirring until the mixture reaches 245°F on a candy thermometer. This should take about 20-25 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the mixture into the greased baking dish or the lined parchment paper. Allow the mixture to cool at room temperature for at least 2 hours.
- Once the caramel has completely cooled, remove it from the baking dish, and cut it into small bite-sized pieces. You can also wrap each piece in wax paper or plastic wrap for storage.
Tips:
To make sure that your homemade caramels with heavy cream no corn syrup turn out perfectly every time, here are some tips:
- Use a candy thermometer to accurately measure the temperature of the caramel.
- Stir the mixture constantly to prevent it from scorching on the bottom of the saucepan.
- Allow the caramel to cool completely before cutting it into pieces.
- Store the caramels in an airtight container in a cool, dry place for up to 2 weeks.
- You can add other flavors, such as cinnamon, nutmeg, or sea salt, to the caramel mixture to create different variations.
Conclusion:
Homemade caramels with heavy cream no corn syrup are a simple treat that you can make at home with just a few ingredients. They are perfect for satisfying your sweet tooth or giving as a gift to your friends and family. Follow these easy steps, and you'll have a batch of delectable caramels in no time.
