Enchiladas are a staple of Mexican cuisine and one of the most popular dishes in the United States. This recipe is for beef enchiladas made with corn tortillas. Corn tortillas are traditional in Mexico and give the dish an authentic taste.This recipe is easy to make and perfect for a weeknight dinner. You can make the beef filling ahead of time and assemble the enchiladas when you're ready to bake them.
Ingredients
For the beef filling:- 1 pound ground beef- 1 onion, diced- 2 cloves garlic, minced- 1 red bell pepper, diced- 1 can black beans, drained and rinsed- 1 can diced tomatoes- 1 tablespoon chili powder- 1 teaspoon cumin- Salt and pepper to taste- 1 tablespoon olive oilFor the enchiladas:- 12 corn tortillas- 1 can enchilada sauce- 1 cup shredded cheddar cheese- Sour cream and chopped cilantro for garnish
Instructions
Step 1: Cook the Beef Filling
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up with a spatula, until it is browned and cooked through. Add the onion, garlic, and red bell pepper to the skillet and cook until the vegetables are soft, about 5 minutes. Add the can of black beans, diced tomatoes, chili powder, cumin, salt, and pepper to the skillet. Stir to combine and let the mixture simmer for 10 minutes.
Step 2: Assemble the Enchiladas
Preheat the oven to 375°F. Spread a small amount of enchilada sauce on the bottom of a baking dish.Wrap 6 corn tortillas in a damp paper towel and microwave for 30 seconds to make them pliable. Place 2-3 tablespoons of the beef filling in the center of each tortilla and roll it up tightly. Place the enchilada seam side down in the baking dish. Repeat with the rest of the tortillas and beef filling.Pour the remaining enchilada sauce over the enchiladas and sprinkle with shredded cheese.Bake for 15-20 minutes until the cheese is melted and bubbly.
Step 3: Serve and Enjoy
Garnish with sour cream and chopped cilantro before serving. Enjoy your delicious and authentic beef enchiladas!
Conclusion
Making beef enchiladas with corn tortillas is an easy and delicious way to bring a taste of Mexico into your home. By following this recipe, you can make a restaurant-quality dish that is perfect for a weeknight dinner. Make sure to use authentic corn tortillas for the best taste, and feel free to adjust the filling ingredients to your liking. This dish is versatile and can be customized to your tastes. Try making these beef enchiladas for your family and friends, and they are sure to be a hit. Enjoy!
Related video of Best Beef Enchilada Recipe with Corn Tortillas
