Hey Hey Hey Chicken In The Corn
When it comes to Jamaican cuisine, Hey Hey Hey Chicken in the Corn is a must-try dish. This mouth-watering recipe has its roots in Africa and has been adapted by Jamaican chefs over the years to make it unique and unforgettable.
The Origin of Hey Hey Hey Chicken in the Corn
The dish is believed to have originated in West Africa, where cornmeal is a staple food. Over time, it made its way across the Atlantic Ocean to the Caribbean, where it was embraced by Jamaicans as a delicious and affordable way to feed their families.
The Ingredients
The key ingredients of Hey Hey Hey Chicken in the Corn include chicken, cornmeal, flour, and a blend of spices like garlic powder, paprika, and thyme. The chicken is first seasoned and coated in the seasoned cornmeal mixture before being deep fried until crispy and golden brown.
The Recipe
Here's how to make Hey Hey Hey Chicken in the Corn:
- Preheat your deep fryer or a pot with oil to 375 degrees Fahrenheit.
- In a bowl, mix together 1 cup of cornmeal, 1/2 cup of flour, 1 tablespoon of garlic powder, 1 tablespoon of paprika, 1 tablespoon of dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Dip your chicken pieces in a buttermilk bath and then coat well with the seasoned cornmeal mixture.
- Deep fry the chicken pieces in the preheated oil until crispy and golden brown, about 8-10 minutes depending on the size of the chicken pieces.
- Remove from the oil and drain on a paper towel-lined plate to remove excess oil.
- Serve hot with your favorite dipping sauce and enjoy!
Making it Healthier
If you're looking for a healthier version of Hey Hey Hey Chicken in the Corn, you can try baking instead of deep frying the chicken. Simply spray the coated chicken with cooking spray and place on a baking sheet. Bake in a preheated oven at 375 degrees Fahrenheit for about 25-30 minutes until crispy and cooked through.
Conclusion
Hey Hey Hey Chicken in the Corn is a dish that is sure to impress your taste buds. With its African origins and Jamaican flair, it is a unique and mouth-watering meal that is perfect for any occasion. So why not give it a try and experience the taste of Jamaica in your own home?
