Cornbread Recipe With Corn And Sour Cream
Do you love cornbread? Do you want to try a new and exciting recipe that will tantalize your taste buds? Look no further than this cornbread recipe with corn and sour cream! This recipe is perfect for those who love a little extra flavor and texture in their cornbread. Keep reading to learn how to make this mouth-watering delight.
Ingredients
Before getting started, make sure you have all the necessary ingredients. Here's what you'll need:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup corn kernels (fresh or frozen)
- 1 cup sour cream
- 2 eggs
- 1/2 cup unsalted butter, melted
Instructions
Now that you have all your ingredients, it's time to make the cornbread. Follow these step-by-step instructions:
- Preheat the oven to 375°F (190°C). Grease a 9-inch square baking pan with non-stick cooking spray.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the corn kernels, sour cream, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Optional Additions
If you're feeling adventurous, try adding some additional ingredients to your cornbread to make it even more delicious. Here are a few suggestions:
- Shredded cheddar cheese
- Diced jalapenos
- Crumbled bacon
- Green onions
- Garlic powder
Conclusion
This cornbread recipe with corn and sour cream is the perfect addition to any meal. Whether you're serving it with barbecue or chili, or just enjoying it on its own, this cornbread is sure to be a hit. So, what are you waiting for? Get your ingredients together and start baking!