Cornbread With Cream Corn And Sour Cream
Cornbread is a staple in Southern cuisine and a beloved comfort food across the United States. Made from cornmeal, flour, sugar, and other key ingredients, cornbread is a versatile dish that can be enjoyed on its own or as a side with a variety of meals. However, if you're looking to add a little twist to the classic recipe, consider making cornbread with cream corn and sour cream.
Ingredients:
To make cornbread with cream corn and sour cream, you will need the following ingredients:
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1/4 cup of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of sour cream
- 1/2 cup of creamed corn
- 1/2 cup of milk
- 1/4 cup of vegetable oil
- 2 large eggs, beaten
Make sure to have all of your ingredients measured and ready to go before you start making the cornbread. This will make the cooking process much smoother and more efficient.
Instructions:
Here's how to make cornbread with cream corn and sour cream:
- Preheat your oven to 400 degrees F.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In a separate smaller mixing bowl, combine the sour cream, creamed corn, milk, vegetable oil, and beaten eggs. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can make the cornbread tough.
- Pour the cornbread batter into a greased 9-inch square baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for a few minutes before slicing and serving.
That's it! This simple recipe results in delicious and moist cornbread with a unique twist. Whether you're serving it with chili, soup, or simply enjoying it on its own, this cornbread is sure to be a hit.
Tips and Tricks:
Here are a few tips and tricks to help you make the perfect cornbread with cream corn and sour cream:
- For an even moister cornbread, add an extra 1/4 cup of creamed corn to the batter.
- For a spicier cornbread, consider adding chopped jalapenos or cayenne pepper to the mix.
- Be sure to let the cornbread cool for a few minutes before slicing and serving, as this makes it easier to cut and prevents it from crumbling.
- If you're short on time, consider using a pre-made cornbread mix and simply adding the creamed corn and sour cream to the batter for a quick and easy twist on the classic recipe.
In Conclusion:
Cornbread with cream corn and sour cream is a delicious and easy-to-make twist on the classic recipe that is sure to delight your taste buds. With its moist and fluffy texture and unique flavor profile, this cornbread is perfect for any meal or occasion. Follow the step-by-step instructions and tips outlined in this guide to create the perfect cornbread with cream corn and sour cream that will have everyone asking for the recipe.