Best Way To Cook Corn On The Cob In Microwave
Corn on the cob is a summer staple, but cooking it can be a hassle. Grilling, boiling, and even baking are all popular methods, but did you know you can also cook corn on the cob in the microwave? Not only is this method quick and easy, but it also produces perfectly cooked corn every time. In this article, we'll show you the best way to cook corn on the cob in the microwave, with step-by-step instructions and tips for optimal results.
Step 1: Choose Your Corn
The first step to cooking corn on the cob in the microwave is to choose your corn. Look for fresh, in-season corn with bright green husks and plump kernels. Avoid corn with brown or wilted husks, as this is a sign that the corn is past its prime. You'll also want to look for ears of corn that are roughly the same size, as this will ensure even cooking.
Step 2: Prep Your Corn
The next step is to prep your corn for cooking. Start by removing the outer husks and as much of the silk as possible. Leave a few of the innermost layers of husk intact, as this will help keep the corn moist during cooking.
Step 3: Add Water
Before cooking your corn, you'll want to add a bit of water to the dish. This will help create steam, which will cook the corn and keep it moist. Add about 1/4 cup of water to the dish for every 2 ears of corn.
Step 4: Microwave Your Corn
Now it's time to cook your corn in the microwave. Place the corn on the dish with the water, and cover the dish with a lid or plastic wrap. Microwave on high for 3-5 minutes per ear of corn, depending on the power of your microwave. Check the corn periodically, and continue cooking until the kernels are tender and fully cooked.
Step 5: Let Your Corn Rest
Once your corn is fully cooked, it's important to let it rest for a few minutes before serving. This will allow the corn to cool slightly and for the flavors to meld. Carefully remove the corn from the dish with tongs or oven mitts, and let it rest on a plate for 2-3 minutes before serving.
Tips For Perfect Corn On The Cob In The Microwave
Cooking corn on the cob in the microwave is easy, but there are a few tips and tricks you can use to ensure perfect results every time:
- Choose fresh, in-season corn with bright green husks and plump kernels.
- Remove the outer husks and as much of the silk as possible before cooking.
- Add about 1/4 cup of water to the dish for every 2 ears of corn.
- Use a microwave-safe dish with a lid or plastic wrap to cover the corn while cooking.
- Microwave on high for 3-5 minutes per ear of corn, checking periodically until fully cooked.
- Let the corn rest for 2-3 minutes before serving to allow the flavors to meld.
Conclusion
Cooking corn on the cob in the microwave is quick, easy, and produces perfectly cooked corn every time. Follow these simple steps and tips for optimal results, and enjoy delicious, in-season corn all summer long. Happy cooking!