Cornbread With Creamed Corn No Sour Cream
Are you looking for a new and delicious way to make cornbread? Look no further than this recipe for cornbread with creamed corn and no sour cream. This recipe is easy to make, and the creamed corn ensures that the cornbread is moist and full of flavor. Plus, it doesn't require any sour cream, so it's a great option if you don't have any on hand or if you're looking for a lighter option.
Ingredients:
Here's what you'll need to make this delicious cornbread:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 can (14.75 ounces) creamed corn
- 1/3 cup vegetable oil
- 2 large eggs
- 1/4 cup milk
Instructions:
Now that you've got your ingredients, here's how to make the cornbread:
- Preheat your oven to 400 degrees F.
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk together the creamed corn, vegetable oil, eggs, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased 9-inch square baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool for a few minutes before slicing and serving.
Variations:
If you want to switch things up a bit, here are a few variations you can try:
- Spicy cornbread: Add 1/4 teaspoon of cayenne pepper to the dry ingredients for a spicy kick.
- Cheesy cornbread: Stir in 1 cup of shredded cheddar cheese to the batter before baking.
- Jalapeño cornbread: Add 1/4 cup of diced jalapeños to the batter for a spicy and flavorful twist.
Conclusion:
This recipe for cornbread with creamed corn and no sour cream is a delicious and easy way to make a classic side dish. The creamed corn ensures that the cornbread is moist and flavorful, while the lack of sour cream makes it a lighter option. With just a few ingredients and simple instructions, this recipe is a great addition to any meal. Try it out today!