Grilled Corn On The Cob In Husk Wrapped In Foil
Grilled corn on the cob is a summertime classic. But have you ever tried grilling corn on the cob in the husk wrapped in foil? This method adds an extra layer of flavor and helps keep the corn moist while grilling. In this article, we'll go over everything you need to know about grilling corn on the cob in the husk wrapped in foil, from selecting the right corn to cooking and serving it. Let's get started!
Choosing The Best Corn
When it comes to grilling corn on the cob in the husk wrapped in foil, the quality of the corn is important. Look for ears that have bright green husks that feel slightly damp to the touch. Make sure the kernels feel plump and evenly spaced on the cob. Avoid ears with worm damage or brown, dry husks.
Preparing The Corn
Start by soaking the corn in cold water for at least 30 minutes. This will help the husks steam and prevent them from burning. Once soaked, drain the water and pat the corn dry. Pull back the husks but leave them attached at the base of the cob. Remove the silk strands from the corn by hand or with a soft-bristle brush. Rinse the corn again to remove any remaining silk.
Wrapping The Corn
Next, wrap each ear of corn tightly in aluminum foil. Make sure the foil completely covers the corn and seals in the juices. The foil will also help protect the corn from burning and cook it evenly. Don't worry if the husks stick out of the foil; they will help add flavor to the corn.
Grilling The Corn
Preheat your grill to medium-high heat. Place the wrapped ears of corn on the grill grates and cook for 15-20 minutes, turning occasionally. The corn is done when the kernels are tender and lightly charred. Carefully remove the foil and husks from the corn, using tongs and oven mitts to avoid burning yourself.
Serving The Corn
Once the corn is cooked and unwrapped, you can add your favorite toppings and serve it hot. Some popular toppings include butter, salt, pepper, and grated cheese. You can also try adding herbs like cilantro or seasoning blends like Cajun or barbecue for extra flavor. Serve the corn on a platter or individually on plates with your favorite summer dishes.
Conclusion
Grilling corn on the cob in the husk wrapped in foil is a delicious and easy way to add flavor and texture to your summer meals. With these simple steps, you can grill perfect ears of corn that are tender, juicy, and bursting with flavor. So next time you fire up the grill, try this technique and impress your guests with a classic summertime treat!