Easy Way To Peel Corn On Cob
There's no better way to enjoy summer than to savor the taste of fresh corn on the cob. It's an all-time favorite of many people, especially during barbecues, picnics, and other outdoor events. However, peeling those corn leaves can be quite tricky and time-consuming. Fortunately, there are several ways to peel corn on the cob easily and quickly, without much hassle or mess. Here are some of the best ways to do it:
Boiling Method
The boiling method is perhaps the easiest and most common way of peeling corn on the cob. All you need to do is to fill a pot with water, place the corn inside, and boil it for about 5-7 minutes. Once it's cooked, take it out of the boiling water and let it cool down for a few minutes. After it has cooled down, you can easily remove the corn leaves and silk by pulling them downward, starting from the top. To make it even easier, you can use a small brush or clean cloth to scrub it gently while soaking it in the water. This will help remove any remaining silk or dirt, and ensure that the corn is clean and ready to eat.
Microwave Method
If you don't want to boil the corn, you can use the microwave method instead. Simply place the corn in a microwave-safe dish or container, add a little bit of water, and cover it with a microwave-safe lid or plastic wrap. Microwave it on high for about 3-4 minutes, or until it's cooked. Once it's done, let it cool down for a minute or two, then peel off the leaves and silk as mentioned earlier.
Grilling Method
If you prefer a smoky flavor and a crispier texture, you can grill the corn on the cob instead. Simply preheat your grill to medium-high, then place the corn directly on the grates. Grill it for about 10-15 minutes, turning it occasionally to ensure that it's evenly cooked. Once it's done, let it cool down for a minute or two, then peel off the leaves and silk as usual. You can also add a little bit of butter, salt, and pepper for added flavor.
Freezing Method
If you have lots of fresh corn on the cob and you want to preserve them for later use, you can freeze them after peeling. To do this, simply cook the corn as usual, peel off the leaves and silk, then wrap each cob with plastic wrap or aluminum foil. Place them inside a freezer bag or container, then store them in the freezer. They can last up to 6 months or more, depending on the storage conditions.
Conclusion
Peeling corn on the cob doesn't have to be a difficult task. With these easy and simple methods, you can enjoy the sweet and juicy taste of fresh corn on the cob without any hassle or mess. Whether you prefer boiling, microwaving, grilling, or freezing, there's always a method that suits your taste and preference. So go ahead and try them out, and enjoy the delicious taste of summer!
