Corn On Cob On Grill No Husk
Nothing beats the taste of juicy and tender corn on the cob, especially when it's grilled to perfection. Grilling corn on the cob without the husk is a quick and easy way to prepare this delicious summer staple. In this guide, we'll show you how to grill corn on the cob without the husk, share some tips and tricks, and provide you with some mouth-watering recipes that are sure to impress your family and friends.
Why Grill Corn on the Cob Without the Husk?
Grilling corn on the cob without the husk is a great way to enhance the flavor and texture of the corn. When the husk is removed, the corn gets direct exposure to the heat of the grill, which caramelizes the natural sugars in the corn, giving it a sweet and smoky flavor. Additionally, grilling corn on the cob without the husk ensures that the corn is evenly cooked and doesn't dry out, which can happen when the husk is left on during grilling.
How to Grill Corn on the Cob Without the Husk
Grilling corn on the cob without the husk is a straightforward process. Here's how to do it:
- Preheat your grill to medium-high heat.
- Husk the corn and remove the silk.
- Brush the corn with olive oil or melted butter and season with salt and pepper. Alternatively, you can also use a mix of spices such as chili powder, cumin, and garlic powder for a more flavorful kick.
- Place the corn directly on the grill grates and cook for approximately 10-15 minutes, turning occasionally, until the corn is tender and lightly charred on all sides.
- Remove from the grill and serve hot with your favorite toppings.
Tips and Tricks for Perfectly Grilled Corn on the Cob
To take your grilled corn on the cob to the next level, here are some tips and tricks:
- Soak the corn in cold water for at least 30 minutes before grilling to ensure that the kernels stay moist and don't dry out during cooking.
- Add a squeeze of lime or lemon juice to the butter or oil before brushing it onto the corn for an extra burst of flavor.
- Wrap the corn in aluminum foil before grilling to create a steaming effect that will cook the corn faster and keep it juicy.
- For a smokier flavor, use wood chips or chunks on the grill.
- To prevent the corn from burning, grill it over indirect heat by placing it on the cooler side of the grill.
Mouth-Watering Grilled Corn on the Cob Recipes
Here are some of our favorite grilled corn on the cob recipes:
Grilled Corn on the Cob with Herb Butter
This recipe is a crowd-pleaser and perfect for summer barbecues. The herb butter adds an extra layer of flavor and richness to the grilled corn.
- Ingredients:
- 8 ears of corn, husked and cleaned
- 1 stick unsalted butter, softened
- 2 tbsp finely chopped fresh herbs (such as parsley, thyme, rosemary, and basil)
- Salt and pepper to taste
- Directions:
- Preheat grill to medium-high heat.
- Combine butter, herbs, salt, and pepper in a bowl and mix well.
- Brush the corn with the herb butter and grill for 10-15 minutes, turning occasionally, until lightly charred on all sides.
- Remove from grill, sprinkle with additional salt and pepper if desired, and serve hot.
Grilled Corn on the Cob with Parmesan Cheese and Garlic
This recipe is a delicious and flavorful twist on traditional grilled corn. The Parmesan cheese and garlic add a savory punch to the sweet corn.
- Ingredients:
- 8 ears of corn, husked and cleaned
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Directions:
- Preheat grill to medium-high heat.
- In a small bowl, combine melted butter, garlic, Parmesan cheese, salt, and pepper.
- Brush the corn with the butter mixture and grill for 10-15 minutes, turning occasionally, until lightly charred on all sides.
- Remove from grill and serve hot.
Corn on the Cob on Grill No Husk: Conclusion
Grilled corn on the cob without the husk is a simple and delicious way to enjoy one of summer's best vegetables. With these tips, tricks, and recipes, you'll be able to grill the perfect cob every time.