Corn On Cob In Oven With Husk

Corn on the cob is a classic dish that is enjoyed all over the United States. Whether it's a barbecue, a family dinner, or a snack, corn on the cob is always a hit. But did you know that you can make corn on the cob in the oven with the husk on? This method is quick and easy, and it produces corn that is just as delicious as when it is cooked on the grill. In this article, we will give you a step-by-step guide on how to make corn on the cob in the oven with the husk on.

Why Cook Corn on the Cob in the Oven with Husk On?

There are several advantages to cooking corn on the cob in the oven with the husk on. First, it is a quick and easy method that requires minimal preparation. Second, the husk helps to lock in moisture and flavor, resulting in perfectly cooked and flavorful corn. Third, this method is great for those who don't have access to a grill or would rather not use one.

So, let's get started on how to make corn on the cob in the oven with the husk on.

Ingredients

The ingredients for making corn on the cob in the oven with the husk on are simple:

4 ears of corn with husks intact
4 tablespoons of butter
Salt and pepper to taste

Instructions

Now that we have our ingredients ready, let's start cooking:

Preheat your oven to 350°F.
Remove any loose or damaged outer leaves from the corn.
Gently pull back the remaining leaves and remove the silk from the corn.
Spread a tablespoon of butter over each ear of corn and sprinkle with salt and pepper.
Wrap the corn tightly in aluminum foil.
Place the corn in the oven and bake for 30-35 minutes.
Remove the corn from the oven and let it rest for 5 minutes.
Unwrap the corn from the foil and serve.

Related Corn

And there you have it, perfectly cooked corn on the cob in the oven with the husk on. You can serve it as is or add some additional seasoning if you like.

Tips for Cooking Corn on the Cob in the Oven with Husk On

Here are some tips to help you get the best results when cooking corn on the cob in the oven with the husk on:

Make sure to remove all of the silk from the corn before wrapping it in foil. Any stray pieces of silk can burn and give your corn a bad taste.
For additional flavor, you can add other seasonings to the butter, such as garlic powder or paprika.
If you like your corn with a little bit of char, you can unwrap the foil and place the corn under the broiler for a few minutes.

Conclusion

Cooking corn on the cob in the oven with the husk on is easy and produces great results. With just a few simple steps, you can have perfectly cooked and flavorful corn that is sure to be a hit at your next gathering. So, next time you're in the mood for corn on the cob, give this method a try and see how delicious it can be.