Corn On The Cob Grill Recipe Foil
Summer is the perfect time to fire up the grill and enjoy some delicious food in the great outdoors. One summer staple that shouldn't be overlooked is corn on the cob. This versatile vegetable can be cooked in a variety of ways, but one of the easiest and most delicious is on the grill using foil. This method creates a perfectly cooked ear of corn with just the right amount of smoky flavor. Here's a step-by-step guide to creating the perfect corn on the cob grill recipe foil:
Ingredients
Before you get started, here's what you'll need:
- 4-6 ears of corn on the cob, husks and silk removed
- 4 tablespoons of butter
- Salt and pepper to taste
- Heavy-duty aluminum foil
Instructions
1. Preheat your grill to medium-high heat.
2. Take a sheet of aluminum foil and place one ear of corn in the center. Add a tablespoon of butter to the top of the ear and sprinkle with salt and pepper to taste.
3. Wrap the corn in the foil, twisting the ends to create a seal. Repeat for the remaining ears of corn.
4. Place the foil-wrapped corn on the grill and cook on medium-high for 10-15 minutes, turning occasionally. The corn should be tender and lightly charred.
5. Remove the corn from the grill and carefully open the foil. Be careful, as the steam will be hot. Serve with additional butter and salt and pepper to taste.
Why Use Foil?
Using foil to grill corn on the cob has several benefits. First, it helps to lock in the moisture and flavor of the corn, creating a tender and juicy texture. Second, it prevents the corn from sticking to the grill or burning, which can happen if you grill the corn directly on the grates. Finally, it allows you to infuse the corn with additional flavor by adding butter, herbs, or other seasonings directly to the foil packet.
Tips for Perfectly Grilled Corn on the Cob
Here are a few tips to ensure that your corn on the cob is perfectly grilled every time:
- Use fresh ears of corn, preferably from a local farmer's market or farm stand
- Remove the husks and silk before grilling
- Brush the corn with oil or butter before wrapping it in foil to enhance the smoky flavor
- Cook the corn over medium-high heat for 10-15 minutes, turning occasionally
- Experiment with different seasonings, such as garlic, chili powder, or fresh herbs
Conclusion
Corn on the cob grill recipe foil is an easy and delicious way to enjoy this summer staple. With just a few simple ingredients and some aluminum foil, you can create a perfectly grilled ear of corn with just the right amount of smoky flavor. Whether you're grilling for a family barbecue or a backyard party, this recipe is sure to be a hit. So fire up the grill, grab some fresh corn, and get ready to enjoy the tastes of summer.