Best Way To Cook Corn Beef Brisket In Oven
Corned beef brisket is a flavorful and tender cut of meat that can be enjoyed in many different ways. Cooking corned beef brisket in the oven is one of the easiest and most delicious methods to prepare this classic dish. Whether you're a professional chef or a home cook, this article will teach you the best way to cook corned beef brisket in the oven.
Ingredients
The first step to cooking a great corned beef brisket is to gather all the necessary ingredients. Here's what you'll need:
- 5-pound corned beef brisket
- 2 cloves of garlic
- 1 onion
- 3 carrots
- 3 stalks of celery
- 1 tablespoon of black peppercorns
- 4 bay leaves
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- 1 tablespoon of brown sugar
- 1 tablespoon of mustard seeds
- 1 bottle of beer
- 4 cups of water
Directions
Now that you have all the ingredients, it's time to start cooking. Follow these steps to cook the perfect corned beef brisket in your oven:
Step 1: Preheat the Oven
Preheat your oven to 275°F. Make sure the oven rack is in the center position so that the brisket will cook evenly.
Step 2: Prepare the Brisket
Rinse the brisket under cold water and pat it dry with paper towels. Place the brisket in a large roasting pan, fat side up.
Step 3: Add the Vegetables and Spices
Peel and chop the garlic and onion, and add them to the roasting pan. Cut the carrots and celery into large chunks and add them to the pan. Sprinkle the peppercorns, bay leaves, thyme, rosemary, brown sugar, and mustard seeds over the brisket.
Step 4: Add the Liquid
Pour the bottle of beer and 4 cups of water over the brisket and vegetables. The liquid should come about 2/3 of the way up the sides of the brisket. Cover the roasting pan tightly with foil.
Step 5: Cook the Brisket
Place the roasting pan in the oven and cook the brisket for about 6 hours. Check the brisket after about 4 hours and add more liquid if necessary. The brisket is done when it is tender and easily pierced with a fork.
Step 6: Let the Brisket Rest
Take the roasting pan out of the oven and let the brisket rest for about 15 minutes before slicing it. This will allow the juices to settle and make the meat more tender.
Conclusion
Now that you know the best way to cook corned beef brisket in the oven, you can impress your family and friends with this delicious and flavorful dish. Follow these simple steps and you'll have a perfect corned beef brisket every time. Enjoy!
