Peeled Corn On The Cob On The Grill
During the summer months, many people love to fire up their grills and cook up some delicious meals for their family and friends. One of the best things to make on the grill is corn on the cob, and even better, peeled corn on the cob. The process of grilling corn on the cob is simple, and with a few tips and tricks, you can create a tasty treat that will have everyone coming back for more.
Why Choose Peeled Corn on the Cob?
While many people may prefer to grill their corn on the cob with the husk still intact, there are a few reasons why peeled corn on the cob may be a better option. First, by removing the husk, you can avoid any silk that may be left on the corn, creating a cleaner and more enjoyable eating experience. Additionally, peeled corn on the cob can be seasoned and flavored more easily, allowing you to experiment with different flavors and spices.
How to Prepare Peeled Corn on the Cob for Grilling
Preparing peeled corn on the cob for grilling is simple and straightforward. Begin by peeling back the husk and removing all the silk from the cob. Make sure to remove as much silk as possible, as it can burn and create an unpleasant taste. Once the corn has been cleaned, you can season it with your preferred spices and herbs. A popular seasoning option for grilled corn on the cob is a mixture of butter, salt, and pepper.
How to Grill Peeled Corn on the Cob
To grill peeled corn on the cob, preheat your grill to medium-high heat. Place the corn on the grill and cook for 10-12 minutes, turning occasionally. You can tell when the corn is ready by looking for char marks and a slight browning of the kernels. Once the corn is cooked, remove from the grill and allow it to cool for a few minutes before serving.
Tips and Tricks for Grilling Peeled Corn on the Cob
When grilling peeled corn on the cob, there are a few tips and tricks to keep in mind to ensure a delicious and enjoyable outcome. First, make sure to soak the corn in water for at least 30 minutes before grilling. This will help prevent the corn from drying out and becoming tough during cooking. Additionally, be sure to turn the corn frequently while it is on the grill to ensure even cooking and to avoid burning. Finally, experiment with different spices and flavorings to find your perfect combination of seasonings for your grilled corn on the cob.
Conclusion
Peeled corn on the cob is a delicious summer treat that is perfect for any backyard barbecue or outdoor gathering. With a few simple steps, you can create a flavorful and juicy corn on the cob that your friends and family will love. Remember to soak the corn, turn it often, and experiment with different seasonings to find your perfect grilled corn on the cob recipe. Happy grilling!
