Best Way To Warm Up Corn On The Cob
Corn on the cob is a summertime staple that people across America love to eat. It is perfect for barbeques, family gatherings, or as a quick snack. However, many people struggle with finding the best way to warm up their corn on the cob. Some people boil it, while others prefer to grill it. In this article, we will explore the best ways to warm up corn on the cob, so you can enjoy it to the fullest.
Boiling Corn on the Cob
Boiling corn on the cob is one of the easiest ways to warm it up. Start by filling a large pot with enough water to cover the corn. Make sure the water is salted before placing the corn in the pot. Bring the water to a boil and add the corn. Cook the corn for 5-7 minutes, depending on how many ears you are cooking. Once the time is up, remove the corn from the pot and serve immediately.
Grilling Corn on the Cob
Grilling corn on the cob is another popular way to warm it up. Start by soaking the corn in water for 30 minutes before grilling. This will help prevent the husks from burning. Preheat the grill to medium-high heat. Remove the corn from the water and shake off any excess water. Place the corn on the grill and cook for 10-15 minutes, turning occasionally. Once the corn is cooked, remove it from the grill and serve immediately.
Microwaving Corn on the Cob
Microwaving corn on the cob is another quick and easy way to warm it up. Start by wrapping the corn in a damp paper towel. Place the wrapped corn on a microwave-safe plate and microwave for 2-3 minutes, depending on how many ears you are warming up. Once the time is up, remove the corn from the microwave and let it cool for a minute or two before serving.
Roasting Corn on the Cob
Roasting corn on the cob is a great option if you want a smoky flavor. Preheat the oven to 400°F. Remove the husks and silk from the corn and brush the ears with melted butter. Sprinkle with salt and pepper, if desired. Place the corn on a baking sheet and roast for 20-25 minutes, turning occasionally. Once the corn is done, remove it from the oven and serve immediately.
Conclusion
Whether you prefer to boil, grill, microwave, or roast your corn on the cob, there are many ways to warm it up. Each method has its own unique flavor and texture, so feel free to try them all and see which one you like best. No matter how you warm up your corn on the cob, it is sure to be a hit at any gathering. So, fire up the grill, heat up the stove, or turn on the microwave, and enjoy some delicious corn on the cob!
