Pecan Pie With Molasses No Corn Syrup
Are you looking for a sweet treat that's easy to make and perfect for any occasion? Look no further than pecan pie with molasses, and the best part? This recipe has no corn syrup, making it a healthier alternative to traditional pecan pie recipes. In this article, we'll be sharing a delicious recipe for pecan pie with molasses, as well as some helpful tips and tricks to ensure your pie turns out perfectly every time.
What Is Molasses?
Molasses is a byproduct of the sugar-making process. It's a thick, dark syrup that's commonly used in baking and cooking. There are several types of molasses, including light molasses, dark molasses, and blackstrap molasses. Each has a slightly different flavor profile and level of sweetness.
In this pecan pie recipe, we'll be using dark molasses. Dark molasses has a rich, robust flavor that pairs perfectly with the nutty flavor of pecans. It also gives the pie a beautiful dark color that looks great on any dessert table.
Ingredients
Here's what you'll need to make this delicious pecan pie:
- 1 pie crust (homemade or store-bought)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup dark molasses
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups pecan halves
Instructions
Follow these simple steps to make your pecan pie:
- Preheat your oven to 350°F.
- Roll out your pie crust and place it in a 9-inch pie dish.
- In a mixing bowl, whisk together the granulated sugar, brown sugar, dark molasses, melted butter, eggs, vanilla extract, and salt.
- Stir in the pecan halves.
- Pour the mixture into the prepared pie crust.
- Bake for 50-60 minutes, or until the center of the pie is set.
- Allow the pie to cool completely before slicing and serving.
Tips And Tricks
Here are a few tips and tricks to ensure your pecan pie turns out perfectly:
- Use a glass pie dish for even baking.
- Toast your pecans before adding them to the filling for extra flavor and crunch.
- Cover the edges of your crust with foil halfway through baking to prevent them from burning.
- Allow your pie to cool completely before slicing to ensure it sets properly.
Conclusion
Pecan pie with molasses is a sweet and delicious dessert that's perfect for any occasion. With this easy recipe and a few helpful tips, you can make a pie that's sure to satisfy your sweet tooth. Best of all, this recipe has no corn syrup, making it a healthier alternative to traditional pecan pie recipes. Give it a try and see for yourself how delicious it can be!