Jiffy Cornbread Recipe With Corn And Cheese
If you're looking for an easy and delicious cornbread recipe, you've come to the right place! This Jiffy Cornbread Recipe with Corn and Cheese is a simple and tasty dish that is perfect for any occasion, from family dinners to potlucks and barbecues. Plus, it only takes a few minutes to prepare and uses common ingredients you probably already have in your pantry.
Ingredients:
- 1 box of Jiffy corn muffin mix
- 1 egg
- 1/3 cup of milk
- 1 can of corn (drained)
- 1 cup of shredded cheddar cheese
- 1/4 cup of melted butter
Instructions:
- Preheat your oven to 400 degrees F.
- In a bowl, mix the Jiffy corn muffin mix, egg, milk, and melted butter until well combined.
- Add the can of corn (drained) and shredded cheddar cheese to the mixture and stir until everything is evenly distributed.
- Pour the mixture into a greased 8x8 inch baking dish.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before slicing and serving.
This recipe makes about 6-8 servings, depending on how big you slice your pieces. You can also easily double or triple the recipe if you need to feed a larger crowd.
One of the best things about this Jiffy cornbread recipe is how versatile it is. You can easily customize it to your liking by adding different ingredients or trying out different types of cheese. For example, you could try adding diced jalapenos for a spicy kick, or using pepper jack cheese instead of cheddar for a more bold flavor.
Overall, this Jiffy Cornbread Recipe with Corn and Cheese is a delicious and easy-to-make dish that is sure to be a hit with everyone in your family. Whether you're serving it as a side dish for dinner or bringing it to a potluck, this recipe is sure to impress.
