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Kellogg Corn Flake Crumbs Recipes Pork Chops

Pork chops are a classic American dish that can be cooked in many ways, and Kellogg Corn Flake Crumbs add a delicious crunch to the dish. Here are some easy and tasty Kellogg Corn Flake Crumbs recipes for pork chops that you can try at home.

Recipe 1: Kellogg Corn Flake Crumbs Crusted Pork Chops

Kellogg Corn Flake Crumbs Crusted Pork Chops

This recipe is perfect for a quick and easy dinner. It only takes a few minutes to prepare and uses simple ingredients.

Ingredients:

  • 4 bone-in pork chops
  • 1 egg, beaten
  • 1 cup Kellogg Corn Flake Crumbs
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil

Instructions:

  1. Preheat the oven to 375°F.
  2. In a shallow dish, mix Kellogg Corn Flake Crumbs, garlic powder, salt, and black pepper.
  3. Dip each pork chop in the beaten egg, then coat with the Kellogg Corn Flake Crumbs mixture.
  4. Heat vegetable oil in a large skillet over medium-high heat. Cook the pork chops until golden brown on both sides, about 3-4 minutes per side.
  5. Transfer the pork chops to a baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 145°F.
  6. Remove from the oven and let rest for 5 minutes before serving.

Recipe 2: Kellogg Corn Flake Crumbs and Parmesan Pork Chops

Kellogg Corn Flake Crumbs And Parmesan Pork Chops

This recipe is an Italian-inspired version of pork chops that combines Kellogg Corn Flake Crumbs and Parmesan cheese to create a crispy and flavorful crust.

Ingredients:

  • 4 boneless pork chops
  • 1/2 cup Kellogg Corn Flake Crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 2 tablespoons unsalted butter, melted

Instructions:

  1. Preheat the oven to 375°F.
  2. In a shallow dish, mix Kellogg Corn Flake Crumbs, Parmesan cheese, basil, garlic powder, and black pepper.
  3. Place flour in another shallow dish, and the beaten eggs in a third.
  4. Dredge each pork chop in the flour, then dip in the beaten egg, and finally coat with the Kellogg Corn Flake Crumbs mixture.
  5. Place pork chops on a baking sheet and drizzle with melted butter.
  6. Bake for 20-25 minutes, or until the internal temperature reaches 145°F.
  7. Remove from the oven and let rest for 5 minutes before serving.

Recipe 3: Kellogg Corn Flake Crumbs Coated Fried Pork Chops

Kellogg Corn Flake Crumbs Coated Fried Pork Chops

This recipe is perfect for those who love extra crispy pork chops. The Kellogg Corn Flake Crumbs coating adds a delicious crunch to this fried pork chop recipe.

Ingredients:

  • 4 bone-in pork chops
  • 1 cup Kellogg Corn Flake Crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1 cup vegetable oil

Instructions:

  1. Preheat the oven to 375°F.
  2. Pound the pork chops to an even thickness, about 1/2 inch thick.
  3. In a shallow dish, mix Kellogg Corn Flake Crumbs, salt, and black pepper.
  4. Place flour in another shallow dish, and the beaten eggs and milk in a third.
  5. Dredge each pork chop in the flour, then dip in the egg mixture, and finally coat with the Kellogg Corn Flake Crumbs mixture.
  6. In a large skillet, heat vegetable oil over medium-high heat. Fry the pork chops until golden brown on both sides, about 3-4 minutes per side.
  7. Transfer the pork chops to a baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 145°F.
  8. Remove from the oven and let rest for 5 minutes before serving.

These Kellogg Corn Flake Crumbs recipes for pork chops are delicious, easy to make, and perfect for a quick family dinner or a special occasion. They are sure to impress your family and friends with their crispy texture and flavorful taste.

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