Creamed Corn With Cream Cheese And Jalapenos

Creamed corn is a classic comfort food that's perfect for any occasion. Whether you're having a family dinner or a holiday feast, creamed corn is a delicious side dish that everyone will love. But what if we told you that you could make creamed corn even better? That's right - with the addition of cream cheese and jalapenos, you can take this simple dish to a whole new level. In this article, we'll show you how to make a creamy, spicy, and delicious creamed corn with cream cheese and jalapenos dish that's perfect for any meal.

Ingredients

To make creamed corn with cream cheese and jalapenos, you'll need the following ingredients:

• 4 cups fresh or frozen corn kernels
• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1 jalapeno pepper, seeded and finely chopped
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 2 tbsp butter
• 1 tsp salt
• 1/4 tsp black pepper

Instructions

Follow these simple instructions to make creamed corn with cream cheese and jalapenos:

1. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1 minute.
2. Add the corn kernels and sauté for about 5 minutes, or until the corn is tender.
3. Add the jalapeno pepper and sauté for an additional minute.
4. In a bowl, combine the cream cheese and heavy cream. Mix until well blended.
5. Add the cream cheese mixture to the skillet and stir until well combined.
6. Cook over medium heat for about 5 minutes, or until the mixture has thickened and is bubbly.
7. Season with salt and black pepper, to taste.
8. Garnish with chopped parsley before serving.

Your creamed corn with cream cheese and jalapenos dish is now ready to serve! This recipe makes about 6 servings, but you can adjust the recipe as needed to make more or less.

Tips for Making the Best Creamed Corn with Cream Cheese and Jalapenos Dish

Here are a few tips to help you make the best creamed corn with cream cheese and jalapenos dish:

• Use fresh corn whenever possible. It will give your dish a more authentic and delicious flavor.
• If you don't have fresh corn, frozen corn can be used as a substitute.
• Be sure to seed the jalapeno pepper before chopping it. Leaving the seeds in can make your dish too spicy.
• If you like your creamed corn a little bit sweeter, you can add a teaspoon or two of sugar to the mixture.
• You can also add other seasonings to the mixture, such as paprika, cumin, or chili powder, for an extra flavor boost.
• For a lighter version of this dish, you can use half-and-half or whole milk instead of heavy cream.

Conclusion

Creamed corn with cream cheese and jalapenos is a delicious twist on a classic dish. With its creamy texture and spicy kick, this recipe is sure to become a new favorite in your household. It's perfect for any occasion, from a family dinner to a holiday feast. Follow our simple instructions and tips to make the best creamed corn with cream cheese and jalapenos dish possible. You won't regret it!

Related video of Creamed Corn with Cream Cheese and Jalapenos: A Delicious Twist on a Classic Dish

Share :