Corn On The Cob Pit Barrel Cooker
Summer is here, and it's time to enjoy fresh and delicious corn on the cob. But how do you cook it to perfection? Enter the Pit Barrel Cooker, a versatile and efficient cooking tool that can help you achieve that sweet and savory taste that everyone loves. In this article, we'll dive into the world of corn on the cob and how to use the Pit Barrel Cooker to get the best results possible.
What is a Pit Barrel Cooker?
The Pit Barrel Cooker is a unique and innovative cooking tool that combines the best features of a smoker and a grill. It's made of high-quality steel and has a distinctive barrel shape that helps to distribute heat evenly across the cooking surface. The grill comes with a range of accessories, including a hanging basket that is perfect for corn on the cob.
Preparing Your Corn on the Cob
Before you can cook your corn on the cob, you need to prepare it properly. Start by removing the husk and silk from each ear of corn. Rinse the corn under cold water to remove any remaining silk, and then pat it dry with a clean towel.
Next, you'll want to season your corn. You can keep it simple with just a little salt and pepper, or you can add some butter or your favorite spices. Whatever you choose, make sure to coat each ear of corn evenly.
Using the Pit Barrel Cooker
Now that your corn is prepped and ready to go, it's time to fire up the Pit Barrel Cooker. Start by lighting a few coals in the bottom of the cooker, and wait for them to ash over. Once the coals are ready, add a few chunks of your favorite smoking wood to the fire. This will give your corn a delicious smoky flavor.
Next, you'll want to hang your corn in the hanging basket. Place the basket in the center of the cooker, and let the corn cook for about 20-25 minutes. Make sure to rotate the basket every 5-10 minutes to ensure that the corn cooks evenly on all sides.
When your corn is ready, remove it from the cooker and let it cool for a few minutes. Then, serve it up hot and enjoy that delicious smoky flavor.
Tips for the Perfect Corn on the Cob
While the Pit Barrel Cooker makes cooking corn on the cob quick and easy, there are a few tips you can follow to ensure the best results possible:
- Choose fresh, sweet corn for the best flavor.
- Don't overcook your corn. It should be tender but not mushy.
- If you're cooking for a crowd, consider using multiple hanging baskets or cooking the corn in batches.
- Experiment with different seasonings and spices to find your favorite flavor combination.
Conclusion
With its unique design and efficient cooking method, the Pit Barrel Cooker is the perfect tool for cooking corn on the cob. Just a few simple steps, and you can enjoy delicious, smoky corn that is sure to be a hit at your next summer gathering. Whether you're a seasoned pitmaster or just starting out, give the Pit Barrel Cooker a try and see what all the fuss is about.