Corn On The Cob Curry With Coconut Milk
If you're a fan of corn on the cob, but looking for a new way to enjoy it, then you need to try this corn on the cob curry with coconut milk recipe. This dish is a great way to add some flavor to your favorite summertime vegetable and create a meal that's both satisfying and delicious.
Ingredients:
- 4 ears of fresh corn on the cob, shucked and cleaned
- 1 can of coconut milk
- 1 tablespoon of curry powder
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of salt
- 1 tablespoon of olive oil
- 1/2 cup of chopped onion
- 2 cloves of garlic, minced
- 1 tablespoon of fresh ginger, minced
- 1/2 cup of chopped tomatoes
- 1 tablespoon of fresh cilantro, chopped
Instructions:
1. Preheat your oven to 400 degrees F.
2. Place the corn on the cob in a baking dish and brush with olive oil. Bake for 20-25 minutes or until the corn is tender and golden brown.
3. While the corn is cooking, heat the olive oil in a large skillet over medium heat. Add the onion, garlic, and ginger and cook for 3-4 minutes or until the onion is soft and translucent.
4. Add the curry powder, turmeric, and chili powder to the skillet and stir to combine. Cook for an additional 2-3 minutes or until fragrant.
5. Add the coconut milk, salt, and chopped tomatoes to the skillet and stir to combine. Bring the mixture to a simmer and let it cook for 5-7 minutes or until slightly thickened.
6. Remove the corn from the oven and place it on a serving platter. Pour the curry sauce over the corn and sprinkle with fresh cilantro. Serve immediately.
Variations:
This recipe is versatile and can be adjusted to your taste preferences. Here are a few variations you can try:
- Use different spices: If you don't like curry powder, you can substitute it with other spices such as cumin, coriander, or paprika.
- Add protein: This dish is delicious on its own, but you can also add protein to make it a complete meal. Try adding grilled chicken, shrimp, or tofu.
- Use different vegetables: While corn on the cob is the star of this dish, you can also add other vegetables to the curry sauce. Some great options include zucchini, bell peppers, and eggplant.
- Adjust the heat: If you like things spicy, you can add more chili powder or even chopped jalapeno peppers to the curry sauce. If you prefer a milder flavor, you can skip the chili powder altogether.
Conclusion:
Corn on the cob curry with coconut milk is a flavorful and unique twist on a classic dish. With its bold spices and creamy sauce, this recipe is sure to become a new favorite in your household. Plus, it's easy to make and can be adjusted to suit your taste preferences. So why not give it a try?