Cooking Fresh Frozen Corn On The Cob
When it comes to summer staples, corn on the cob is definitely at the top of the list. Whether you're grilling hot dogs in the backyard, having a picnic at the park, or simply enjoying a meal at home, nothing beats the sweet, juicy taste of fresh corn on the cob. However, have you ever found yourself in the middle of winter craving this delicious dish? Fear not, with frozen corn on the cob you can enjoy this summer favorite all year round. In this beginner's guide, we'll teach you how to cook fresh frozen corn on the cob with easy steps. Follow along and impress your family and friends with your culinary skills.
What You'll Need:
To cook fresh frozen corn on the cob, you'll need the following:
- A large pot
- Water
- Salt
- Butter
- Tongs
- Plate
Step 1: Thaw the Corn
The first step in cooking fresh frozen corn on the cob is to thaw it. You can thaw the frozen corn by placing it in a bowl of cold water for about 30 minutes or by leaving it in the refrigerator overnight. Once the corn is thawed, remove it from the water and pat it dry with a paper towel.
Step 2: Boil the Water
Fill a large pot with water and add salt to taste. Bring the water to a boil over high heat.
Step 3: Add the Corn
Once the water is boiling, carefully add the thawed corn to the pot using tongs. Be sure not to overcrowd the pot, as this can cause the corn to cook unevenly.
Step 4: Cook the Corn
Let the corn cook for about 5-7 minutes or until it is tender. Use tongs to remove the corn from the pot and place it on a plate.
Step 5: Add Butter and Serve
While the corn is still hot, add butter to taste and serve immediately. Your fresh frozen corn on the cob is now ready to enjoy!
Tips:
- For added flavor, you can add herbs, spices, or garlic to the pot while cooking the corn.
- Make sure to not overcook the corn, as this can cause it to become mushy.
- If you don't have tongs, you can also use a slotted spoon to remove the corn from the pot.
Now that you know how to cook fresh frozen corn on the cob, you can enjoy this summer staple all year round. Whether you're having a backyard barbecue or just want to enjoy a delicious meal at home, corn on the cob is the perfect addition to any occasion. Follow our easy steps and impress your family and friends with your culinary skills. Bon appetit!
