Cooking Fresh Corn On The Cob Stove Top
Corn on the cob is a classic dish enjoyed by people of all ages. It's perfect for backyard barbecues, family dinners, and even as a snack while watching TV. Cooking fresh corn on the cob stove top is an easy and convenient method that ensures a delicious and satisfying meal. This article will provide step-by-step instructions on how to cook fresh corn on the cob on the stove top.
Choosing The Perfect Corn
When it comes to cooking fresh corn on the cob stove top, choosing the right corn is key. Look for corn with green, tightly wrapped husks and golden brown silk. The kernels should be plump and shiny, with no signs of shriveling or drying out. It's also important to check the husk for any signs of damage or mold.
Preparing The Corn
Before cooking fresh corn on the cob stove top, it's important to remove the outer layers of the husk and silk. To do this, peel back the outer layer of the husk and remove the silk by hand or using a soft-bristled brush. Once the silk has been removed, fold the husk back into place and soak the corn in cold water for at least 10 minutes.
Cooking The Corn
Boiling fresh corn on the cob stove top is a quick and easy method. Fill a large pot with enough water to cover the corn and bring it to a boil. Once the water is boiling, add the corn and reduce the heat to medium-high. Allow the corn to cook for 12-15 minutes, or until the kernels are tender.
Another method of cooking fresh corn on the cob stove top is grilling. Preheat a grill to medium-high heat and brush the corn with melted butter or oil. Place the corn on the grill, turning occasionally, until the kernels are tender and slightly charred, about 10-12 minutes.
Serving The Corn
Once the corn is cooked, remove it from the heat and allow it to cool slightly. Remove the husk and silk and serve with butter, salt, and pepper. If you want to add some extra flavor, try topping your corn with herbs, spices, or grated cheese.
Tips And Tricks
- To add extra flavor to your corn, try boiling it in a mixture of water and milk.
- If you have leftover corn, cut the kernels off the cob and use them in salads, soups, or casseroles.
- For a healthier option, try grilling your corn without butter or oil.
- If you're short on time, you can cook your corn in the microwave. Simply wrap each ear in damp paper towels and microwave for 2-4 minutes, or until the kernels are tender.
Conclusion
Now that you know how to cook fresh corn on the cob stove top, you can enjoy this delicious and versatile dish any time of year. Whether you prefer boiled or grilled, with butter or without, corn on the cob is a classic dish that's sure to please.