Cooking Fresh Corn On The Cob In The Oven
There is nothing quite like the taste of fresh corn on the cob. Whether it's from your local farmer's market or your own backyard garden, there are many ways to cook this summer staple. Grilling and boiling are popular options, but have you ever tried cooking corn on the cob in the oven? It's an easy and delicious alternative that produces perfectly cooked corn every time. In this article, we'll walk you through the steps of cooking fresh corn on the cob in the oven.
Step 1: Preheat Your Oven
Before you begin, preheat your oven to 350 degrees Fahrenheit. This will ensure that your corn cooks evenly and thoroughly.
Step 2: Prepare Your Corn
Peel back the husks of your corn, but leave them attached at the stem. Remove the silk from each ear of corn and discard. Once the silk is removed, you can cut the stem off the bottom of the ear if you prefer. Rinse the ears of corn under cold running water to remove any remaining silk.
Step 3: Season Your Corn
Brush each ear of corn with melted butter or oil and season with salt and pepper to taste. You can also add other seasonings like garlic powder, chili powder, or paprika for extra flavor.
Step 4: Wrap Your Corn
Place each ear of corn on a square of aluminum foil. Wrap the foil tightly around the corn, making sure to leave some space for the corn to expand while cooking. You can also add a small pat of butter or a sprinkle of cheese before wrapping if you prefer.
Step 5: Bake Your Corn
Place the wrapped ears of corn on a baking sheet and bake in the preheated oven for 25-30 minutes. The exact time will vary depending on the size of your ears of corn and the desired level of doneness. Check the corn periodically to ensure that it does not overcook.
Step 6: Serve Your Corn
Once your corn is done, remove it from the oven and let it cool for a few minutes. Carefully unwrap the foil and serve your corn hot with additional butter, salt, and pepper if desired.
Tips and Tricks
Here are a few additional tips and tricks to make sure your oven-roasted corn turns out perfectly:
- For even more flavor, try rubbing a cut garlic clove over each ear of corn before seasoning.
- If you don't have aluminum foil, you can also use parchment paper to wrap your corn.
- If you want your corn to have a charred or grilled flavor, you can remove the foil and broil the corn for a few minutes after baking.
Conclusion
Cooking fresh corn on the cob in the oven is an easy and delicious way to enjoy this summer staple. By following these simple steps, you can produce perfectly cooked corn that is bursting with flavor. Whether you're hosting a backyard barbecue or just looking for a new way to enjoy your corn, oven-roasted corn is sure to be a hit.
