Microwave Husk On Corn On The Cob

Corn on the cob is a classic American summer treat. Whether you’re grilling it, boiling it, or roasting it, there’s something about biting into a juicy ear of corn that just screams summertime. But did you know that you can also cook corn on the cob in the microwave? Not only is it quick and easy, but cooking corn this way also lets you enjoy the sweet, juicy flavor of fresh corn without having to fuss with husks and silk.

What is Microwave Husk on Corn on the Cob?

Microwave husk on corn on the cob is exactly what it sounds like - corn on the cob that is microwaved with the husks still on. The husks act as a natural steaming mechanism, allowing the corn to cook quickly in its own moisture. When the corn is done, the husks and silk can be easily removed, leaving you with perfectly cooked ears of corn.

How to Microwave Husk on Corn on the Cob

Here’s how to microwave husk on corn on the cob:

Choose fresh ears of corn with bright green husks and no brown spots or dry patches.
Trim off any excess silk at the top of the ear of corn.
Place the ears of corn in the microwave, still in their husks. Do not remove the husks or silk.
Microwave on high for 3-5 minutes per ear of corn, depending on your microwave’s power and the size of the ears.
Use oven mitts to carefully remove the ears of corn from the microwave. They will be hot!
Let the ears of corn cool for a few minutes, then use a sharp knife to trim off the bottom of the husks and silk.
Peel off the husks and silk, being careful not to burn yourself on the hot corn.
Enjoy your perfectly cooked corn on the cob!

That’s all there is to it! Microwave husk on corn on the cob is a simple and fast way to cook fresh corn, and it’s perfect for those hot summer days when you don’t want to fuss with a grill or a pot of boiling water. Plus, it’s a great way to enjoy the natural sweetness of fresh corn without adding any extra butter or salt.

Related Corn

Tips for Cooking Microwave Husk on Corn on the Cob

Here are a few tips to keep in mind when cooking microwave husk on corn on the cob:

Make sure to use fresh ears of corn. Older corn can be tough and not as sweet.
If you have a large microwave, you can cook multiple ears of corn at once. Just make sure they’re not too crowded, or they won’t cook evenly.
If you like your corn with a little extra flavor, you can add butter or salt to the ears after they’re cooked.
If you want to get creative, you can try adding different spices or herbs to the husks before you microwave the corn. This can add extra flavor and make your corn even more delicious.

Conclusion

Microwave husk on corn on the cob is a quick and easy way to enjoy fresh corn without all the fuss. Whether you’re grilling, boiling, or microwaving your corn, there’s nothing quite like biting into a juicy, sweet ear of corn on a hot summer day. So the next time you’re looking for a simple and delicious side dish, give microwave husk on corn on the cob a try!