Cooking Fresh Sweet Corn In The Microwave
Corn on the cob is a summer staple enjoyed by millions of Americans every year. It’s a delicious and versatile food that can be grilled, boiled, or roasted. But did you know that you can also cook fresh sweet corn in the microwave? This method is quick, easy, and produces perfectly cooked corn that is ready to eat in no time. Here’s how to do it:
Choosing The Right Corn
The first step in cooking fresh sweet corn in the microwave is to choose the right corn. Look for ears that are firm, bright, and tightly wrapped in green husks. The kernels should be plump and milky when you press them. Avoid ears with dry or brown husks, as this could indicate that the corn is past its prime. Fresh corn is sweeter and more tender than older corn, so it’s worth taking the time to select the best ears.
Preparing The Corn
Once you have your corn, it’s time to prepare it for cooking. Remove the husks and silk from the ears, and rinse them under cold water. You can also trim the ends of the ears if they are uneven or damaged. Some people like to soak their corn in water before cooking, but this is not necessary when using the microwave method.
Cooking The Corn
Now it’s time to cook the corn. Place the ears of corn in a microwave-safe dish, and add a few tablespoons of water. This will create steam that will help cook the corn evenly. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
Cook the corn in the microwave for 3-5 minutes on high power, depending on the number of ears you are cooking and the wattage of your microwave. You can test the corn for doneness by piercing a kernel with a fork. If it’s tender, the corn is ready. If it’s still hard, cook it for another minute or two.
Serving The Corn
Once the corn is cooked, remove it from the microwave and let it cool for a few minutes. Be careful when removing the lid, as steam will escape. You can serve the corn as is, or you can add butter, salt, and other seasonings to taste. Fresh sweet corn is delicious on its own, but it’s also a great addition to salads, soups, and other dishes.
Cleaning Up
Cleaning up after cooking fresh sweet corn in the microwave is easy. Simply discard the husks and silk, and wash the dish and utensils with soap and water. You can also wipe down the inside of the microwave with a damp cloth to remove any splatters or spills.
Cooking fresh sweet corn in the microwave is a great way to enjoy this summer favorite without heating up your kitchen or spending a lot of time in front of the stove. This method is quick, easy, and produces perfectly cooked corn that is ready to eat in minutes. Give it a try and see how delicious and convenient it can be!